The Truth About What It Really Takes to Scale Your Business with Bjork Ostrom

The Culinary Boss Podcast

Who wouldn't want to scale their business?

When you think about scaling, or growing, your business — does it seem like an absolute no-brainer “yes!” Or, do you feel some hesitations around the idea of taking your online culinary business of the next level?
In this episode, Bjork Ostrom from Food Blogger Pro shares his honest take on what it takes to scale a business. And it might surprise you!
With over 10 years of experience as an entrepreneur in the online space, Bjork gives us a behind-the-scenes look into how he and his wife Lindsay approach their very successful blog, Pinch of Yum, and their portfolio of online businesses.
In this show, Bjork shares:

• The story behind their food blog, Pinch of Yum, which now gets 4-5 million page views per month!
• How to think about growth when you’re a solopreneur
• The importance of redefining what success means to you

…and much, much more!
I can’t wait for you to dive in! This episode will undoubtedly plant some new seeds for thought in your entrepreneurial mind especially as you think about how you want to grow your business.

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HELPFUL LINKS

• Check out Bjork’s portfolio of businesses at Tiny Bit and Lindsay’s blog, Pinch of Yum.
• Get on the list for our upcoming special event (and you’ll also access our free Culinary Roadmap!)
• Tune into my interview with Bjork on the Food Blogger Pro podcast

Thanks so much for listening! Connect with me on Instagram (@culinarycynthia) and let me know how you enjoyed this episode. I'd love to hear from you!