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'Studying Bio Science & Building TheSizzleZW' | Fazilla Maseko(Home Cook/Food Blogger) đČđș
Manage episode 332112783 series 2955700
InnehÄll tillhandahÄllet av Luca Toronga. Allt poddinnehÄll inklusive avsnitt, grafik och podcastbeskrivningar laddas upp och tillhandahÄlls direkt av Luca Toronga eller deras podcastplattformspartner. Om du tror att nÄgon anvÀnder ditt upphovsrÀttsskyddade verk utan din tillÄtelse kan du följa processen som beskrivs hÀr https://sv.player.fm/legal.
In the 41st podcast episode of the Creators Connect series, we are joined by Home Cook and Food blogger Fazilla Maseko.
Fazilla is a Zimbabwean International who is currently based in Rosehill, Mauritius where she is currently pursuing a degree in Bio Science. Fazilla is an amazing home cook who is the brains behind The Sizzle ZW, a home kitchen brand that has made head waves in Harare, Zimbabwe. TSZW prepares and delivered phenomenal dishes to The Sizzle ZW customers and fans. In the episode, Fazilla tells us why she chose to Bio Sciences and she also shares the story of her brand, how it started and grew to what it is today. Totally enjoyed chatting with this phenomenal talent and I hope you thoroughly enjoy this Mega Conversation.
We are going to be posting a lot more Episodes in this series so make sure you are subscribed and to know when a new episode has gone live!
LISTEN/SUBSCRIBE TO THE PODCAST
Apple: https://apple.co/3vznb9w
Spotify: https://spoti.fi/3GzicMk
Google: https://bit.ly/3IjwCle
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