It didn’t all change in March 2020. Not really. The UK high street has been in the throes of a gradual revolution for decades. From the rise of ecommerce, to the birth of mobile, social commerce, and a growing emphasis on experience, change has been underway for a while. In fact for many, the pandemic has acted as a wake-up call. Digital transformation was no longer a ‘nice to have’ but a matter of survival. Necessity sparked innovation and customers are enjoying more flexibility and conveni ...
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Innehåll tillhandahållet av The Business of Agriculture Podcast and Damian Mason. Allt poddinnehåll inklusive avsnitt, grafik och podcastbeskrivningar laddas upp och tillhandahålls direkt av The Business of Agriculture Podcast and Damian Mason eller deras podcastplattformspartner. Om du tror att någon använder ditt upphovsrättsskyddade verk utan din tillåtelse kan du följa processen som beskrivs här https://sv.player.fm/legal.
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318 - Beef On Dairy — A Trend That’s Changing The Meat Marketplace
MP3•Episod hem
Manage episode 382369288 series 2542152
Innehåll tillhandahållet av The Business of Agriculture Podcast and Damian Mason. Allt poddinnehåll inklusive avsnitt, grafik och podcastbeskrivningar laddas upp och tillhandahålls direkt av The Business of Agriculture Podcast and Damian Mason eller deras podcastplattformspartner. Om du tror att någon använder ditt upphovsrättsskyddade verk utan din tillåtelse kan du följa processen som beskrivs här https://sv.player.fm/legal.
The chasm between beef and dairy is being bridged as the two industries fuse in a trend that could be good for beef, dairy, consumers, the marketplace, and maybe the environment. The advent of sex-specific semen made a whole lot of dairy cow uteruses available. Meanwhile the beef industry needed calves. The result: beef bulls being bred to dairy calves creating calves intended specifically for the beef trade. This trend is upending the marketplace. Ian Wheal of meat supply chain consultancy Breedr joins Nebraska cattleman and founder of HerdDogg — a cattle biometrics company — Andrew Uden for an explanatory dialogue about Beef-on-Dairy. Sponsored by: Pattern Ag pattern.ag AGvisorPRO getagvisorpro.com Truterra truterraag.com
…
continue reading
355 episoder
MP3•Episod hem
Manage episode 382369288 series 2542152
Innehåll tillhandahållet av The Business of Agriculture Podcast and Damian Mason. Allt poddinnehåll inklusive avsnitt, grafik och podcastbeskrivningar laddas upp och tillhandahålls direkt av The Business of Agriculture Podcast and Damian Mason eller deras podcastplattformspartner. Om du tror att någon använder ditt upphovsrättsskyddade verk utan din tillåtelse kan du följa processen som beskrivs här https://sv.player.fm/legal.
The chasm between beef and dairy is being bridged as the two industries fuse in a trend that could be good for beef, dairy, consumers, the marketplace, and maybe the environment. The advent of sex-specific semen made a whole lot of dairy cow uteruses available. Meanwhile the beef industry needed calves. The result: beef bulls being bred to dairy calves creating calves intended specifically for the beef trade. This trend is upending the marketplace. Ian Wheal of meat supply chain consultancy Breedr joins Nebraska cattleman and founder of HerdDogg — a cattle biometrics company — Andrew Uden for an explanatory dialogue about Beef-on-Dairy. Sponsored by: Pattern Ag pattern.ag AGvisorPRO getagvisorpro.com Truterra truterraag.com
…
continue reading
355 episoder
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