Marson Foods' Jan Marson and Tyler Wallace
Manage episode 443523903 series 3590980
In this episode, host Mike Miller chats with Marson Foods president and co-owner Jan Marson and chief operating officer Tyler Wallace. The conversation touches on the opening of the company's new $35 million, 150,000-square-foot production facility in Hazelwood and its embrace of automation. Marson also traces the history of the family business, including the decision to sell their former company, Nature's Bakery, to Kind, jumping back into the industry, and why they felt it was important to invest in St. Louis. Listen and follow The BizSTL Podcast on Apple Podcasts, Spotify, YouTube, or wherever podcasts are available.
This episode is sponsored by Jingle STL. Looking to elevate your company holiday celebrations? Book your party at JINGLE! at CarShield Field in O'Fallon, Missouri, November 22 to December 31. Reserve themed holiday suites for a groups of every size.
Have an idea for a future episode? Send your thoughts or feedback to podcasts@stlmag.com.
Want to learn more? Subscribe to our BizSTL Leadership newsletter for more insights from local leaders on St. Louis’ business community.
Interested in being a podcast sponsor? Contact Lauren Leppert at lleppert@stlmag.com.
See omnystudio.com/listener for privacy information.
17 episoder