))
Marsha Diamond - Talking Trends: From Flavor & Taste to Tabletop & Takeout
Manage episode 326906165 series 1057506
Innehåll tillhandahållet av TabletopJournal. Allt poddinnehåll inklusive avsnitt, grafik och podcastbeskrivningar laddas upp och tillhandahålls direkt av TabletopJournal eller deras podcastplattformspartner. Om du tror att någon använder ditt upphovsrättsskyddade verk utan din tillåtelse kan du följa processen som beskrivs här https://sv.player.fm/legal.
In this episode of Every Other Thursday, foodservice and hospitality expert Marsha Diamond joins us. Marsha has a uniquely diverse background that spans the full range of foodservice from operations to sales/marketing, to being a Professor in the International School of Hospitality and Tourism Management, to business developments and solution selling, and to executive management of a national association. With a Masters in Foodservice Business Administration from New York University, a Bachelor of Arts in Food and Nutritional Science from Queens College, a Registered Dietitian and a Registered Dietitian Nutritionist, it is little wonder that Marsha is in demand to work with foodservice operators of all types. Today, Marsha gives us her perspective on the current state of our industry, the latest trends in menu development and the overall future – both short and long-term - of hospitality.
…
continue reading
173 episoder
Dela
