Vertical farming for food sustainability: the case of Eden Green Technology, with Eddy Badrina

Sustainability Explored

Eddy Badrina joins us today for an exciting conversation on the role played by vertical farming to food sustainability. With advanced greenhouse technologies and a resilience-focused mindset, we can produce local and nutritious products, such as greens and herbs, that will feed the world as demand increases. Eddy will guide us through the exciting world of vertical hydroponic greenhouses, from what it actually means, to the patented technologies of his firm, their business model, and the advantages of producing food at a local level. To his view, this type of food production represents the future and has already proved adaptable to disruptions such as the recent pandemic. If you are as curious about the topic as I was, tune in to the full episode. Enjoy!

What you'll learn:

- What is vertical hydroponic greenhouse farming;

- Why vertical greenhouses can be used for sustainable food production;

- How vertical farming generates accessible, consistent, and safe food.

Books & other resources mentioned:

Company website: https://www.edengreen.com

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