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Episode 6, Coffee and Science with Doctor Coffee (Christopher Hendon) Himself.
Manage episode 264986605 series 2713317
Innehåll tillhandahållet av Sub-Zero Coffee and Kirk Pearson. Allt poddinnehåll inklusive avsnitt, grafik och podcastbeskrivningar laddas upp och tillhandahålls direkt av Sub-Zero Coffee and Kirk Pearson eller deras podcastplattformspartner. Om du tror att någon använder ditt upphovsrättsskyddade verk utan din tillåtelse kan du följa processen som beskrivs här https://sv.player.fm/legal.
The episode you have all been waiting for. Dr Christopher Hendon is a 'Computational Chemist' who researches at the University of Oregon (go ducks). Now affectionately known around the world as 'Dr Coffee' Chris has applied knowledge from his field to help make coffee better, publishing three peer reviewed papers and co-authored a book on water science for coffee. In this episode we talk at length about the science behind coffee extraction, freezing coffee and lots more. Chris has roots in Australia but has lived in America most of his life. But if you're a talented person and you have just an iota of Australian in you, then you're Australian. This is a red pill, blue pill situation. Once you listen to this podcast and go down to frozen path, you must know there is no going back. Hope you all enjoy, you will certainly learn something listening to this. Stay cool!
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