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Episode 11, Bolivian Specialty Coffee with Daniela Rodriguez of Agricafe.
Manage episode 267014428 series 2713317
Innehåll tillhandahållet av Sub-Zero Coffee and Kirk Pearson. Allt poddinnehåll inklusive avsnitt, grafik och podcastbeskrivningar laddas upp och tillhandahålls direkt av Sub-Zero Coffee and Kirk Pearson eller deras podcastplattformspartner. Om du tror att någon använder ditt upphovsrättsskyddade verk utan din tillåtelse kan du följa processen som beskrivs här https://sv.player.fm/legal.
In this week's podcast Kirk speaks to Daniela Rodriguez of Agricafe in Bolivia. For years Kirk has had an obsession with Bolivian coffee that led him there in 2018. This later saw him using coffee from one of Daniela's farms, Finca Las Alasitas in the Australian Barista Championship in 2019. As a coffee origin, Bolivia has seen declining production of Specialty Coffee for over twenty years. Bolivian coffee growers face many environmental, financial and political barriers to both growing and selling their coffee. Coronavirus has of course added more challenges for coffee growers in this region. In this podcast Daniela and Kirk speak about those challenges while also speaking about what the future has in store for Agricafe and Bolivian coffee. Thanks to the Rodriguez family, the future is very bright for Bolivia as a coffee origin, not even COVID-19 can stop the team at Agricafe! Hope you all enjoy this podcast! As always, stay cool
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