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Episode 823 "Successful Minds": Exploring Culinary Fusion with Chef Nand Kishor Yadav: From Fine Dining to Street Food Excellence
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In this episode of Successful Minds, we sit down with the talented and versatile Chef Nand Kishor Yadav. Join us as Nand shares his incredible journey from working in 5-star hotels in India and aboard the Carnival Cruise, to running a bustling pub near Heathrow and creating the Indo-Brit culinary fusion venture, Ninaya Catering. Discover the influences of Gordon Ramsay, the intricacies of blending traditional and innovative flavors, and the secrets behind his hit Indian street food stall at the Chelsea Flower Show. Nand also offers invaluable advice for aspiring chefs and reveals his future culinary plans at The White Hart. Don't miss this fascinating conversation that delves into the heart of culinary artistry and fusion.
Connect:
Strategic Advisor Board: www.linkedin.com/company/strategic-advisor-board
Patricia Baronowski-Schneider: https://www.linkedin.com/in/patriciabaronowski/
https://www.pristineadvisers.com/
Nand Kishor Yadav
https://www.facebook.com/people/The-White-Hart/100089278763093/
https://www.linkedin.com/in/nand-kishor-yadav-59084868/
Instagram - The White Hart
https://www.instagram.com/holyport_thewhitehart?igsh=aGpjdGQxbGd5cTRv&utm_source=qr
This is another venture of Nand's - Ninaya Catering. It embodies the essence of "A desire for something." Its Indo-Brit Culinary Fusion beautifully blends tradition and innovation.
Instagram: https://www.instagram.com/cateringninaya?igsh=N3loZmNjeTBsMjZj&utm_source=qr
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