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Clay Risen
Manage episode 407253446 series 3561450
Innehåll tillhandahållet av MADE SOUTH and Christopher H. Thomas (MADE SOUTH). Allt poddinnehåll inklusive avsnitt, grafik och podcastbeskrivningar laddas upp och tillhandahålls direkt av MADE SOUTH and Christopher H. Thomas (MADE SOUTH) eller deras podcastplattformspartner. Om du tror att någon använder ditt upphovsrättsskyddade verk utan din tillåtelse kan du följa processen som beskrivs här https://sv.player.fm/legal.
Chris visits with Clay Risen. Clay is a journalist for The New York Times who writes extensively about whiskey. Chris and Clay discuss the current state of whiskey, what it's like writing obituaries for interesting and notable people, family heirlooms, and more.
To learn more about Clay, visit http://clayrisen.com or follow him at @risenc on Instagram. (Want both of those linked please)
Tickets are on sale now for the 2022 Southern Whiskey Society event on August 6. Tickets are also on sale for the 2022 Sunday Suppers featuring chefs Maneet Chauhan and Thomas Tuggle with guest chefs Edward Lee (July 10), Frank Stitt (September 18), and Katie Button (December 4). Tickets for all events can be purchased at MADESOUTH.COM.
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