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Innehåll tillhandahållet av Walt Settlemyre. Allt poddinnehåll inklusive avsnitt, grafik och podcastbeskrivningar laddas upp och tillhandahålls direkt av Walt Settlemyre eller deras podcastplattformspartner. Om du tror att någon använder ditt upphovsrättsskyddade verk utan din tillåtelse kan du följa processen som beskrivs här https://sv.player.fm/legal.
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Chef James Taco Morley/ Chef Kacey Cummings, Ep259

1:42:54
 
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Manage episode 439892663 series 3599948
Innehåll tillhandahållet av Walt Settlemyre. Allt poddinnehåll inklusive avsnitt, grafik och podcastbeskrivningar laddas upp och tillhandahålls direkt av Walt Settlemyre eller deras podcastplattformspartner. Om du tror att någon använder ditt upphovsrättsskyddade verk utan din tillåtelse kan du följa processen som beskrivs här https://sv.player.fm/legal.

This likely not the conversation you're expecting. Chef James Taco Morley, and Chef Kacey Cummings are two men with a passion for putting good in the world. We talk about where their love of cooking came from, sobriety, the intricacies of working in a restaurant, their non profit, and resilience.

James Taco Morley is a 42 year old girl dad born in Oakland Ca, and raised all around the Bay Area and Sonoma Co. Enlisted in the US Army after High School and traveled the world through training assignments and multiple deployments in support of both Operations Iraqi and Enduring Freedom. After the military he attended The Culinary Institute of America at Greystone and is now Head Private Event Chef for a local Texas Ranch, as well as Humanitarian, and Cofounder of the homeless outreach nonprofit, EngageHumanityATX.

Born and raised in Austin, Chef Kacey embarked on his culinary adventures within the bustling local restaurant scene. It was during his tenure at the prestigious Austin Renaissance Hotel from 1997 to 2007 where he honed his craft, followed by a transformative experience at the Marriott Quorum in Dallas for the final three years of his hotel career.

In 2010, an opportunity arose for him to assume the role of Executive Chef at IPIC Theaters' inaugural Austin location, setting the stage for his ascent to Corporate Chef, overseeing new store openings. Recognized for his passion and expertise, Kacey transitioned in 2017 to the realm of construction and design, relinquishing daily operations to focus on shaping culinary spaces.

Guided by exceptional mentors and propelled by remarkable opportunities, Kacey's journey spans three decades, culminating in his ability to envision, construct, and manage large-scale, multi-concept venues. Today, he stands at the intersection of culinary artistry and operational excellence, driven by a relentless pursuit of innovation and quality.

Please consider donating to their cause. You can find their Kisckstarter here,https://givebutter.com/73yUAe

They can also be found on Facebook and Instagram, @EngageHumanityATX

  continue reading

284 episoder

Artwork
iconDela
 
Manage episode 439892663 series 3599948
Innehåll tillhandahållet av Walt Settlemyre. Allt poddinnehåll inklusive avsnitt, grafik och podcastbeskrivningar laddas upp och tillhandahålls direkt av Walt Settlemyre eller deras podcastplattformspartner. Om du tror att någon använder ditt upphovsrättsskyddade verk utan din tillåtelse kan du följa processen som beskrivs här https://sv.player.fm/legal.

This likely not the conversation you're expecting. Chef James Taco Morley, and Chef Kacey Cummings are two men with a passion for putting good in the world. We talk about where their love of cooking came from, sobriety, the intricacies of working in a restaurant, their non profit, and resilience.

James Taco Morley is a 42 year old girl dad born in Oakland Ca, and raised all around the Bay Area and Sonoma Co. Enlisted in the US Army after High School and traveled the world through training assignments and multiple deployments in support of both Operations Iraqi and Enduring Freedom. After the military he attended The Culinary Institute of America at Greystone and is now Head Private Event Chef for a local Texas Ranch, as well as Humanitarian, and Cofounder of the homeless outreach nonprofit, EngageHumanityATX.

Born and raised in Austin, Chef Kacey embarked on his culinary adventures within the bustling local restaurant scene. It was during his tenure at the prestigious Austin Renaissance Hotel from 1997 to 2007 where he honed his craft, followed by a transformative experience at the Marriott Quorum in Dallas for the final three years of his hotel career.

In 2010, an opportunity arose for him to assume the role of Executive Chef at IPIC Theaters' inaugural Austin location, setting the stage for his ascent to Corporate Chef, overseeing new store openings. Recognized for his passion and expertise, Kacey transitioned in 2017 to the realm of construction and design, relinquishing daily operations to focus on shaping culinary spaces.

Guided by exceptional mentors and propelled by remarkable opportunities, Kacey's journey spans three decades, culminating in his ability to envision, construct, and manage large-scale, multi-concept venues. Today, he stands at the intersection of culinary artistry and operational excellence, driven by a relentless pursuit of innovation and quality.

Please consider donating to their cause. You can find their Kisckstarter here,https://givebutter.com/73yUAe

They can also be found on Facebook and Instagram, @EngageHumanityATX

  continue reading

284 episoder

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