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Citrus, Sustainability, and Global Markets: South Africa, Dole, and the UK Healthy Eating Initiative
Manage episode 448723294 series 3595836
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In this week's episode, we dive into the latest market updates shaping the citrus industry, with a spotlight on Summer Citrus from South Africa’s growing export trends. We also explore Dole’s Go Organic initiative launched in Dublin, Ireland and how it's influencing the organic produce market. Plus, we'll unpack the U.K.'s commitment to a healthy eating initiative aimed at elevating the profile of EU food and beverage products, with a focus on fresh produce and what it means for both producers and consumers. Tune in for insights on sustainability, global trade, and the future of organic agriculture!
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