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Farm To Table: How This Family Is Cultivating A Flourishing Garden – And Enjoying Every Moment
Manage episode 435759771 series 3558552
Innehåll tillhandahållet av Richard Jacobs. Allt poddinnehåll inklusive avsnitt, grafik och podcastbeskrivningar laddas upp och tillhandahålls direkt av Richard Jacobs eller deras podcastplattformspartner. Om du tror att någon använder ditt upphovsrättsskyddade verk utan din tillåtelse kan du följa processen som beskrivs här https://sv.player.fm/legal.
In this episode, we sit down with Kathleen Tlush. Kathleen is the Founder and CEO of Tlush Family Farm Microgreens, a small farm located near Philadelphia that grows mushrooms, raises chickens, and cultivates microgreens.
Kathleen has been nurturing her passion for gardening for years now, which has led to an unwavering dedication to her practice. The more she learns about farming, the more her methods are refined – enabling her to achieve exceptional results.
In this episode, you will discover:
- How the Tlush family dynamic is affected by their farm.
- The crops that the Tlush Family Farm grows.
- The nuances involved in mushroom cultivation.
- The customers that Tlush Family Farm provides their products to.
Tlush Family Farm is doing big things for their community… Tune in now to grow your knowledge on everything gardening-related!
Click here to learn more about Kathleen Tlush and her work with Tlush Family Farm.
Episode also available on Apple Podcasts: https://apple.co/3bO8R6q
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