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Innehåll tillhandahållet av Pat Whalen. Allt poddinnehåll inklusive avsnitt, grafik och podcastbeskrivningar laddas upp och tillhandahålls direkt av Pat Whalen eller deras podcastplattformspartner. Om du tror att någon använder ditt upphovsrättsskyddade verk utan din tillåtelse kan du följa processen som beskrivs här https://sv.player.fm/legal.
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Good Evening, Chef Jonathan Zaragoza

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Manage episode 429202682 series 3557347
Innehåll tillhandahållet av Pat Whalen. Allt poddinnehåll inklusive avsnitt, grafik och podcastbeskrivningar laddas upp och tillhandahålls direkt av Pat Whalen eller deras podcastplattformspartner. Om du tror att någon använder ditt upphovsrättsskyddade verk utan din tillåtelse kan du följa processen som beskrivs här https://sv.player.fm/legal.

Pat speaks with culinary wunderkind Chef, JONATHAN ZARAGOZA about Chicago authenticity, his many gastronomic endeavors, and the age old question: does Chicago have the best Mexican food in America?

About Jonathan Zaragoza

Chef Jonathan Zaragoza was raised on Chicago’s Southside by a tight-knit family with strong cooking roots — he recalls standing on a step stool, helping his mother stir eggs as a five year old. At the age of 12, in the backyard of their home, Zaragoza began learning to make birria, roasted goat from Jalisco, in a wood-burning oven built by his grandfather and father. His task was to start the fire, tending to it until the goat was ready to go in for its overnight roast.

In 2007, Birrieria Zaragoza opened its doors giving Zaragoza a platform to create and continue learning from while diving headfirst into Chicago’s hospitality industry. From working at Sepia and Sixteen as a young cook, cutting his teeth on the Michelin circuit, to becoming the chef of Masa Azul at 22, Zaragoza’s culinary abilities have afforded him acclaim and the world as his kitchen. His path has taken him throughout Mexico, deep into its rich culinary heritage, to bring its traditions with him to London, Dubai, Paris and all across the US. Lately, you’ll find Jonathan cooking at his restaurants Birrieria Zaragoza and El Oso when he’s not raising his pup Wednesday.

Follow along with Jonathon on:


Production by Retriever

Produced by Princess Sims

Sound Mix and Design by Dane Dickmann

Follow us on IG: @besteveningever

Follow us on X: @besteveningever

Visit our website: GoodEveningChicago.com

  continue reading

9 episoder

Artwork
iconDela
 
Manage episode 429202682 series 3557347
Innehåll tillhandahållet av Pat Whalen. Allt poddinnehåll inklusive avsnitt, grafik och podcastbeskrivningar laddas upp och tillhandahålls direkt av Pat Whalen eller deras podcastplattformspartner. Om du tror att någon använder ditt upphovsrättsskyddade verk utan din tillåtelse kan du följa processen som beskrivs här https://sv.player.fm/legal.

Pat speaks with culinary wunderkind Chef, JONATHAN ZARAGOZA about Chicago authenticity, his many gastronomic endeavors, and the age old question: does Chicago have the best Mexican food in America?

About Jonathan Zaragoza

Chef Jonathan Zaragoza was raised on Chicago’s Southside by a tight-knit family with strong cooking roots — he recalls standing on a step stool, helping his mother stir eggs as a five year old. At the age of 12, in the backyard of their home, Zaragoza began learning to make birria, roasted goat from Jalisco, in a wood-burning oven built by his grandfather and father. His task was to start the fire, tending to it until the goat was ready to go in for its overnight roast.

In 2007, Birrieria Zaragoza opened its doors giving Zaragoza a platform to create and continue learning from while diving headfirst into Chicago’s hospitality industry. From working at Sepia and Sixteen as a young cook, cutting his teeth on the Michelin circuit, to becoming the chef of Masa Azul at 22, Zaragoza’s culinary abilities have afforded him acclaim and the world as his kitchen. His path has taken him throughout Mexico, deep into its rich culinary heritage, to bring its traditions with him to London, Dubai, Paris and all across the US. Lately, you’ll find Jonathan cooking at his restaurants Birrieria Zaragoza and El Oso when he’s not raising his pup Wednesday.

Follow along with Jonathon on:


Production by Retriever

Produced by Princess Sims

Sound Mix and Design by Dane Dickmann

Follow us on IG: @besteveningever

Follow us on X: @besteveningever

Visit our website: GoodEveningChicago.com

  continue reading

9 episoder

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