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Ep. 187 - José Fernández - Revolutionizing Food: How Startups Are Shaping the Future of Foodtech
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This week, we're exploring "Revolutionizing Food: How Startups Are Shaping the Future of Foodtech" with our incredible guest, José Fernández, Managing Director at E-motion / Freshko DMCC.
With over two decades of experience in the Agri-Food, Beverages, and Tech sectors, José shares his insights on how innovation and startups are reshaping the global food industry. From leading expansion across continents to supporting disruptive projects and startups in the foodtech ecosystem, José has a wealth of knowledge to share.
🎧 In this episode, we uncover:
✅ The role of startups in revolutionizing the food industry
✅ Key innovation systems driving the future of foodtech
✅ Strategies for scaling food businesses internationally
✅ Lessons from José’s journey as an entrepreneur, investor, and global leader
Don’t miss this inspiring episode packed with actionable insights for foodtech entrepreneurs and innovators!
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