Artwork

Innehåll tillhandahållet av National Library, Singapore and National Library. Allt poddinnehåll inklusive avsnitt, grafik och podcastbeskrivningar laddas upp och tillhandahålls direkt av National Library, Singapore and National Library eller deras podcastplattformspartner. Om du tror att någon använder ditt upphovsrättsskyddade verk utan din tillåtelse kan du följa processen som beskrivs här https://sv.player.fm/legal.
Player FM - Podcast-app
Gå offline med appen Player FM !

Kueh Pie Tee: A Detective Story

42:03
 
Dela
 

Manage episode 415190332 series 3476396
Innehåll tillhandahållet av National Library, Singapore and National Library. Allt poddinnehåll inklusive avsnitt, grafik och podcastbeskrivningar laddas upp och tillhandahålls direkt av National Library, Singapore and National Library eller deras podcastplattformspartner. Om du tror att någon använder ditt upphovsrättsskyddade verk utan din tillåtelse kan du följa processen som beskrivs här https://sv.player.fm/legal.

Kueh pie tee is not a pie that goes with tea. So where did the name (and dish) come from? Award-winning cookbook author Christopher Tan combs through old newspapers and cookbooks, in search of the origins of the dish.

PS: Dates back to 1570!

Christopher Tan is an award-winning writer, cooking instructor and photographer. His articles, columns, recipes and photographs have appeared in many publications, including Singapore's Sunday Times and Straits Times, The Peak magazine, and America's Saveur magazine. He has authored and co-authored many cookbooks, most recently Nerdbaker 2: Tales from the Yeast Indies (Epigram Books, 2024). He loves making meaning with words, images and food.

What Christopher Talked About

02:11 – The origins of the dish kueh pie tee

11:43 – Why make kueh pie tee shells when they can be bought

13:29 – Christopher's tips for deep-frying

13:54 – What's special about Susie Hing's 1956 cookbook In a Malayan Kitchen

16:39 – How Christopher connected with Hing's family

18:03 – Hing's background

18:55 – Different influences in Hing's recipes

21:36 – Why Christopher shares old recipes and cookbooks on his Instagram account

23:48 – The value of local vintage cookbooks

25:20 – Christopher's latest cookbook, Nerdbaker 2: Tales from the Yeast Indies

29:07 – Why toddy (fermented palm sap) is used in baking

35:50 – Christopher's dream filling for kueh pie tee

36:57 – The dish Christopher wishes he can master

38:21 – How Christopher tests his recipes

38:58 – What Christopher would rather buy than make on his own

40:23 – Food is...

Read the transcript: biblioasia.nlb.gov.sg/podcast/kueh-pie-tee/transcript/

Watch Christopher make kueh pie tee: https://www.youtube.com/watch?v=yFO2cLUDagE

Subscribe to BiblioAsia for more stories about Singapore.

This episode of BiblioAsia+ was hosted by Jimmy Yap and produced by Soh Gek Han. Sound engineering was done by One Dash. The background music "Di Tanjong Katong" was composed by Osman Ahmad and performed by Chords Haven. Special thanks to Christopher for coming on the show.

BiblioAsia+ is a podcast about Singapore history by the National Library of Singapore.

  continue reading

23 episoder

Artwork
iconDela
 
Manage episode 415190332 series 3476396
Innehåll tillhandahållet av National Library, Singapore and National Library. Allt poddinnehåll inklusive avsnitt, grafik och podcastbeskrivningar laddas upp och tillhandahålls direkt av National Library, Singapore and National Library eller deras podcastplattformspartner. Om du tror att någon använder ditt upphovsrättsskyddade verk utan din tillåtelse kan du följa processen som beskrivs här https://sv.player.fm/legal.

Kueh pie tee is not a pie that goes with tea. So where did the name (and dish) come from? Award-winning cookbook author Christopher Tan combs through old newspapers and cookbooks, in search of the origins of the dish.

PS: Dates back to 1570!

Christopher Tan is an award-winning writer, cooking instructor and photographer. His articles, columns, recipes and photographs have appeared in many publications, including Singapore's Sunday Times and Straits Times, The Peak magazine, and America's Saveur magazine. He has authored and co-authored many cookbooks, most recently Nerdbaker 2: Tales from the Yeast Indies (Epigram Books, 2024). He loves making meaning with words, images and food.

What Christopher Talked About

02:11 – The origins of the dish kueh pie tee

11:43 – Why make kueh pie tee shells when they can be bought

13:29 – Christopher's tips for deep-frying

13:54 – What's special about Susie Hing's 1956 cookbook In a Malayan Kitchen

16:39 – How Christopher connected with Hing's family

18:03 – Hing's background

18:55 – Different influences in Hing's recipes

21:36 – Why Christopher shares old recipes and cookbooks on his Instagram account

23:48 – The value of local vintage cookbooks

25:20 – Christopher's latest cookbook, Nerdbaker 2: Tales from the Yeast Indies

29:07 – Why toddy (fermented palm sap) is used in baking

35:50 – Christopher's dream filling for kueh pie tee

36:57 – The dish Christopher wishes he can master

38:21 – How Christopher tests his recipes

38:58 – What Christopher would rather buy than make on his own

40:23 – Food is...

Read the transcript: biblioasia.nlb.gov.sg/podcast/kueh-pie-tee/transcript/

Watch Christopher make kueh pie tee: https://www.youtube.com/watch?v=yFO2cLUDagE

Subscribe to BiblioAsia for more stories about Singapore.

This episode of BiblioAsia+ was hosted by Jimmy Yap and produced by Soh Gek Han. Sound engineering was done by One Dash. The background music "Di Tanjong Katong" was composed by Osman Ahmad and performed by Chords Haven. Special thanks to Christopher for coming on the show.

BiblioAsia+ is a podcast about Singapore history by the National Library of Singapore.

  continue reading

23 episoder

Alla avsnitt

×
 
Loading …

Välkommen till Player FM

Player FM scannar webben för högkvalitativa podcasts för dig att njuta av nu direkt. Den är den bästa podcast-appen och den fungerar med Android, Iphone och webben. Bli medlem för att synka prenumerationer mellan enheter.

 

Snabbguide