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Making Sustainability Work at Your Bar
Manage episode 358643462 series 3459819
Innehåll tillhandahållet av Podcastworks and Diageo Bar Academy. Allt poddinnehåll inklusive avsnitt, grafik och podcastbeskrivningar laddas upp och tillhandahålls direkt av Podcastworks and Diageo Bar Academy eller deras podcastplattformspartner. Om du tror att någon använder ditt upphovsrättsskyddade verk utan din tillåtelse kan du följa processen som beskrivs här https://sv.player.fm/legal.
Reduce, Reuse, Rob Roy. Nowadays, everyone tries to be sustainable but how can you do it for your bar? In this episode Tristan chats with co-owner of Red Frog and Monkey Mash, Paulo Gomes on what it means to be truly sustainable, and how to realistically introduce this approach in all bars.
Tristan speaks with Paulo about:
- How the Lisbon bar scene has evolved over the last 10 years.
- Sustainable policies used in his bars.
- How to approach sustainability in your bar, with best practice advice.
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You must be over legal purchase age to listen.
Any opinions or views expressed in this podcast are the guest's own and do not represent those of
Diageo.
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