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Culinary Cocktails with Adam Handling
Manage episode 358643458 series 3459819
Innehåll tillhandahållet av Podcastworks and Diageo Bar Academy. Allt poddinnehåll inklusive avsnitt, grafik och podcastbeskrivningar laddas upp och tillhandahålls direkt av Podcastworks and Diageo Bar Academy eller deras podcastplattformspartner. Om du tror att någon använder ditt upphovsrättsskyddade verk utan din tillåtelse kan du följa processen som beskrivs här https://sv.player.fm/legal.
Yes chef! In this episode, Tristan welcomes Michelin-starred chef and award-winning restaurateur Adam Handling to the podcast. They chat about his sources of inspiration in the kitchen, his new bar, Eve Bar London and interesting cocktail ingredients - including cabbage. Tune in now!
IN THIS EPISODE:
- How Adam established himself as a chef and his career.
- How the synergy between bar and kitchen maximises the opportunity to waste less.
- How to make great tasting drinks from kitchen waste.
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Any opinions or views expressed in this podcast are the guest's own and do not represent those of Diageo.
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