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My journey into more plant based food (Summer Shorts)

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Manage episode 351133695 series 3431352
Innehåll tillhandahållet av Veslemoy Klavenes-Berge. Allt poddinnehåll inklusive avsnitt, grafik och podcastbeskrivningar laddas upp och tillhandahålls direkt av Veslemoy Klavenes-Berge eller deras podcastplattformspartner. Om du tror att någon använder ditt upphovsrättsskyddade verk utan din tillåtelse kan du följa processen som beskrivs här https://sv.player.fm/legal.

Welcome to the summer version of Stories for the future - my Summer shorts, and the last one in this series of shorter episodes.
Today I want to share with you a kind of awakening I had related to plant based food. I do not put myself into any category when it comes to food; I am not vegan or vegetarian. Flexetarian would be the closest. My approach to more plant based eating has mainly been to reduce the animal products. More vegetables, less meat etc.
But this summer we had some summer guests who made me start exploring. And the fun I have had in the kitchen this summer as a result of that is worth sharing!
Check out Storiesforthefuture.no for resources and contact information.

For all resources and everything mentioned in the episode, go to Storiesforthefuture.no
There you can also sign up to receive my newsletter and to get noticed every time I release another episode.
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LinkedIn
Facebook

  continue reading

71 episoder

Artwork
iconDela
 
Manage episode 351133695 series 3431352
Innehåll tillhandahållet av Veslemoy Klavenes-Berge. Allt poddinnehåll inklusive avsnitt, grafik och podcastbeskrivningar laddas upp och tillhandahålls direkt av Veslemoy Klavenes-Berge eller deras podcastplattformspartner. Om du tror att någon använder ditt upphovsrättsskyddade verk utan din tillåtelse kan du följa processen som beskrivs här https://sv.player.fm/legal.

Welcome to the summer version of Stories for the future - my Summer shorts, and the last one in this series of shorter episodes.
Today I want to share with you a kind of awakening I had related to plant based food. I do not put myself into any category when it comes to food; I am not vegan or vegetarian. Flexetarian would be the closest. My approach to more plant based eating has mainly been to reduce the animal products. More vegetables, less meat etc.
But this summer we had some summer guests who made me start exploring. And the fun I have had in the kitchen this summer as a result of that is worth sharing!
Check out Storiesforthefuture.no for resources and contact information.

For all resources and everything mentioned in the episode, go to Storiesforthefuture.no
There you can also sign up to receive my newsletter and to get noticed every time I release another episode.
Instagram
LinkedIn
Facebook

  continue reading

71 episoder

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