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Episode 66: My Vermont Table: Recipes for All (Six) Seasons with Gesine Bullock-Prado
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Innehåll tillhandahållet av Liren Baker. Allt poddinnehåll inklusive avsnitt, grafik och podcastbeskrivningar laddas upp och tillhandahålls direkt av Liren Baker eller deras podcastplattformspartner. Om du tror att någon använder ditt upphovsrättsskyddade verk utan din tillåtelse kan du följa processen som beskrivs här https://sv.player.fm/legal.
Gesine Bullock-Prado is a celebrated pastry chef, instructor, and author who shares baking wisdom on her Food Network show, Baked in Vermont. Gesine has written six books on baking and recently released her newest book, this time embracing savory recipes, A Vermont Table: Recipes for All Six Seasons. In this episode, we chat about the six (!) seasons of Vermont, cooking and baking with maple syrup, tackling a cookbook with savory recipes, and more!
Learn more about Gesine at https://www.gesine.com/
Follow Gesine on Instagram: @gesinebp
Podcast Show Notes: https://kitchenconfidante.com/my-vermont-table-with-gesine-bullock-prado
Gesine's Bavarian Pretzels: https://kitchenconfidante.com/bavarian-pretzels
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