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Food From Air - Why You Should Care with Lisa Dyson
Manage episode 446194116 series 3323611
Innehåll tillhandahållet av Juliette Mayers. Allt poddinnehåll inklusive avsnitt, grafik och podcastbeskrivningar laddas upp och tillhandahålls direkt av Juliette Mayers eller deras podcastplattformspartner. Om du tror att någon använder ditt upphovsrättsskyddade verk utan din tillåtelse kan du följa processen som beskrivs här https://sv.player.fm/legal.
How do we create food sustainably without relying on traditional agriculture? In this captivating episode of Entering the Inspiration Zone, Juliette Mayers sits down with Dr. Lisa Dyson, the brilliant mind behind Air Protein. Dr. Dyson is revolutionizing the food industry with her groundbreaking approach to landless agriculture, making it possible to produce nutritious food from air, water, and energy. Dr. Dyson’s compelling journey reveals the science behind air-based food production and shows how every small step can help tackle global food challenges.
Dr. Dyson shares insights into her journey from physics research to entrepreneurial ventures tackling climate challenges through innovative food solutions. She explains the power of networks in driving change and highlights the importance of resilience for success. This conversation will inspire you to rethink the future of food, business, and climate solutions. Whether you're a business leader, a climate enthusiast, or simply curious about the future, this episode offers valuable insights on how we can all take action to create a more sustainable world.
Highlights:
01:08 - "Air Protein’s transformative land-free process uses only elements of air to yield a carbon-negative protein, resulting in the most sustainable way to grow food."
12:36 - "We leverage some of NASA’s original ideas to build a technology that allows us to make food in a way that doesn’t require arable land. You can make food anywhere using just air, water, and energy."
17:22 - "If the way we make food today clears land equivalent to the size of South America and contributes more greenhouse gases than the entire transportation sector, how will we feed 9 or 10 billion people?"
15:08 - "We started by focusing on the hardest problem first—can we make something like chicken, with the same texture and flavor, but grown using air?"
20:09 - "The main thing consumers can do is vote with their wallet—choose products that are good for both your health and the planet."
23:27 - "The way you climb Mount Everest is one step at a time. Even a small piece of a possible solution can make a difference, and you'd be surprised how many people are willing to join you on that journey."
Contact Dr. Lisa Dyson
Contact Juliette Mayers
- Website
- Juliette's Books
- Inspiration Zone Newsletter Sign-Up
- Email for Feedback: info@inspirationzoneLLC.com
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