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The Hidden Heritage of San Francisco’s Fisherman’s Wharf
Manage episode 401085436 series 2860769
Innehåll tillhandahållet av USC Master of Heritage Conservation Program. Allt poddinnehåll inklusive avsnitt, grafik och podcastbeskrivningar laddas upp och tillhandahålls direkt av USC Master of Heritage Conservation Program eller deras podcastplattformspartner. Om du tror att någon använder ditt upphovsrättsskyddade verk utan din tillåtelse kan du följa processen som beskrivs här https://sv.player.fm/legal.
A San Francisco native, alumna Emi Takahara always wondered why so many locals dismiss the historic Fisherman’s Wharf as a tourist trap. Sure, it has overpriced food, but it also has a culinary history that might surprise you—as well as longtime businesses trying to weather the changing times. In this episode, Emi talks with producer Willa Seidenberg about her thesis, The Restaurant That Started It All: The Hidden Heritage of San Francisco’s Fisherman’s Wharf, how Italian immigrants shaped Fisherman’s Wharf in the nineteenth century, and how it’s evolving in the twenty-first.
See episode page for photos, links, and transcript
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