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Innehåll tillhandahållet av Restaurant Rockstars and Roger Beaudoin. Allt poddinnehåll inklusive avsnitt, grafik och podcastbeskrivningar laddas upp och tillhandahålls direkt av Restaurant Rockstars and Roger Beaudoin eller deras podcastplattformspartner. Om du tror att någon använder ditt upphovsrättsskyddade verk utan din tillåtelse kan du följa processen som beskrivs här https://sv.player.fm/legal.
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372. All Successful Restaurants have a Secret Formula - Doug Stritzel

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Manage episode 393357563 series 1016714
Innehåll tillhandahållet av Restaurant Rockstars and Roger Beaudoin. Allt poddinnehåll inklusive avsnitt, grafik och podcastbeskrivningar laddas upp och tillhandahålls direkt av Restaurant Rockstars and Roger Beaudoin eller deras podcastplattformspartner. Om du tror att någon använder ditt upphovsrättsskyddade verk utan din tillåtelse kan du följa processen som beskrivs här https://sv.player.fm/legal.
Learn the Top 3 Restaurant Profit Killers and how to fix them: https://restaurantrockstars.com/profits/ All successful restaurants have a secret formula. It might be about the food, or the relationships between owner, staff & guests. Perhaps it’s the marketing, or the location. Sometimes it’s a combination of all of these. How can your restaurant be more successful? Listen on! In this episode of the Restaurant Rockstars Podcast, I’m speaking with Doug Stritzel – the Founder of Pickleman’s Gourmet Cafes. Listen as Doug shares all about what makes a successful restaurant including: • Experience and key-learnings gained from other leading brands that built his restaurants. • Early challenges to ultimate restaurant success • The secret sauce of successful restaurants • The importance of valuing and empowering staff to combat the labor crisis. • Efficiencies and throughput for guest satisfaction and profit • Regularly tracking finances and the key performance indicators (KPIs) that matter most. • Rewards, loyalty programs and marketing that works. • The key to an effective social media program And Doug’s advice if you wish to grow your restaurant brand to multiple locations. Don’t miss this episode, then go out there and Rock YOUR Restaurant! Roger Thank you to our sponsors: The Restaurant Academy: Everything you need to know to optimize profits and maximize sales https://restaurantrockstars.com/joinacademy/ Sculpture Hospitality is the solution to improve your bar or restaurant inventory and gain healthier profit margins! https://SculptureHospitality.com/rockstar The Birthday Club – Get new and repeat business, fill your tables, and boost sales with Birthdays: https://jointhebirthdayclub.com/BirthdayRockstar/ Popmenu: For a limited time only, popmenu is offering our listeners $100 off your first month plus an unchanging lifetime rate. FREE Demo: https://www.popmenu.com/rockstars
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393 episoder

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iconDela
 
Manage episode 393357563 series 1016714
Innehåll tillhandahållet av Restaurant Rockstars and Roger Beaudoin. Allt poddinnehåll inklusive avsnitt, grafik och podcastbeskrivningar laddas upp och tillhandahålls direkt av Restaurant Rockstars and Roger Beaudoin eller deras podcastplattformspartner. Om du tror att någon använder ditt upphovsrättsskyddade verk utan din tillåtelse kan du följa processen som beskrivs här https://sv.player.fm/legal.
Learn the Top 3 Restaurant Profit Killers and how to fix them: https://restaurantrockstars.com/profits/ All successful restaurants have a secret formula. It might be about the food, or the relationships between owner, staff & guests. Perhaps it’s the marketing, or the location. Sometimes it’s a combination of all of these. How can your restaurant be more successful? Listen on! In this episode of the Restaurant Rockstars Podcast, I’m speaking with Doug Stritzel – the Founder of Pickleman’s Gourmet Cafes. Listen as Doug shares all about what makes a successful restaurant including: • Experience and key-learnings gained from other leading brands that built his restaurants. • Early challenges to ultimate restaurant success • The secret sauce of successful restaurants • The importance of valuing and empowering staff to combat the labor crisis. • Efficiencies and throughput for guest satisfaction and profit • Regularly tracking finances and the key performance indicators (KPIs) that matter most. • Rewards, loyalty programs and marketing that works. • The key to an effective social media program And Doug’s advice if you wish to grow your restaurant brand to multiple locations. Don’t miss this episode, then go out there and Rock YOUR Restaurant! Roger Thank you to our sponsors: The Restaurant Academy: Everything you need to know to optimize profits and maximize sales https://restaurantrockstars.com/joinacademy/ Sculpture Hospitality is the solution to improve your bar or restaurant inventory and gain healthier profit margins! https://SculptureHospitality.com/rockstar The Birthday Club – Get new and repeat business, fill your tables, and boost sales with Birthdays: https://jointhebirthdayclub.com/BirthdayRockstar/ Popmenu: For a limited time only, popmenu is offering our listeners $100 off your first month plus an unchanging lifetime rate. FREE Demo: https://www.popmenu.com/rockstars
  continue reading

393 episoder

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