It didn’t all change in March 2020. Not really. The UK high street has been in the throes of a gradual revolution for decades. From the rise of ecommerce, to the birth of mobile, social commerce, and a growing emphasis on experience, change has been underway for a while. In fact for many, the pandemic has acted as a wake-up call. Digital transformation was no longer a ‘nice to have’ but a matter of survival. Necessity sparked innovation and customers are enjoying more flexibility and conveni ...
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Innehåll tillhandahållet av Restaurant Rockstars and Roger Beaudoin. Allt poddinnehåll inklusive avsnitt, grafik och podcastbeskrivningar laddas upp och tillhandahålls direkt av Restaurant Rockstars and Roger Beaudoin eller deras podcastplattformspartner. Om du tror att någon använder ditt upphovsrättsskyddade verk utan din tillåtelse kan du följa processen som beskrivs här https://sv.player.fm/legal.
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354. A Restaurateur’s Inspired Journey + A Happy Accident Gets Trademarked! – Gregoire Jacquet
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Manage episode 373350302 series 1016714
Innehåll tillhandahållet av Restaurant Rockstars and Roger Beaudoin. Allt poddinnehåll inklusive avsnitt, grafik och podcastbeskrivningar laddas upp och tillhandahålls direkt av Restaurant Rockstars and Roger Beaudoin eller deras podcastplattformspartner. Om du tror att någon använder ditt upphovsrättsskyddade verk utan din tillåtelse kan du följa processen som beskrivs här https://sv.player.fm/legal.
Many of us have a dream to become a restaurateur. For some of us that dream was fulfilled with a restaurant concept or location. For others, that dream multiplied from one restaurant to several. And for some…that dream is an inspiration just waiting to be realized! In this episode of the Restaurant Rockstars Podcast, I’m speaking with chef and restaurateur Gregoire Jacquet. He is the founder of Grégoire Restaurant , a passion project & “gourmet fast-casual” concept in the Bay area of San Francisco. Listen as Gregoire tells us about his journey as a chef and restaurateur including: 👉 Growing up in France and how a passion for cooking led him to America. 👉 His early beginnings and learning the meaning of hospitality. 👉The importance of building relationships with local quality suppliers 👉How a failed cooking experiment led to his most popular dish that’s key to the success of his concept and franchise. 👉The process to “trademark” and protect a unique signature menu item. 👉Gregoire’s hiring, training, and onboarding approach. 👉How he works “on” his business, so he no longer needs to work “In” it And…his creative $10,000 incentive for referring a qualified operator to sign a Gregoire franchise agreement. This episode is all about a restaurateur’s best practices that led to success. Watch or listen, then go out there and Rock YOUR Restaurant! 🔥 Full Episode + Show Notes - bit.ly/E354RRP Roger Thank you to our sponsors: 🌟Popmenu - For a limited time only, popmenu is offering our listeners $100 off your first month plus an unchanging lifetime rate. FREE Demo: https://www.popmenu.com/rockstars 🌟VERGE Funding Group: Set up your personal meeting with Karen to see how much money your business may qualify to get back at this link: https://calendly.com/vergefundinggroup/erc-qualifying-call-rrs 🌟The Restaurant Academy: Everything you need to know to optimize profits and maximize sales https://restaurantrockstars.com/joinacademy/ 🌟GoTab – The GoTab platform empowers you the operator to run a leaner and more profitable business. www.gotab.com/rockstars
…
continue reading
394 episoder
MP3•Episod hem
Manage episode 373350302 series 1016714
Innehåll tillhandahållet av Restaurant Rockstars and Roger Beaudoin. Allt poddinnehåll inklusive avsnitt, grafik och podcastbeskrivningar laddas upp och tillhandahålls direkt av Restaurant Rockstars and Roger Beaudoin eller deras podcastplattformspartner. Om du tror att någon använder ditt upphovsrättsskyddade verk utan din tillåtelse kan du följa processen som beskrivs här https://sv.player.fm/legal.
Many of us have a dream to become a restaurateur. For some of us that dream was fulfilled with a restaurant concept or location. For others, that dream multiplied from one restaurant to several. And for some…that dream is an inspiration just waiting to be realized! In this episode of the Restaurant Rockstars Podcast, I’m speaking with chef and restaurateur Gregoire Jacquet. He is the founder of Grégoire Restaurant , a passion project & “gourmet fast-casual” concept in the Bay area of San Francisco. Listen as Gregoire tells us about his journey as a chef and restaurateur including: 👉 Growing up in France and how a passion for cooking led him to America. 👉 His early beginnings and learning the meaning of hospitality. 👉The importance of building relationships with local quality suppliers 👉How a failed cooking experiment led to his most popular dish that’s key to the success of his concept and franchise. 👉The process to “trademark” and protect a unique signature menu item. 👉Gregoire’s hiring, training, and onboarding approach. 👉How he works “on” his business, so he no longer needs to work “In” it And…his creative $10,000 incentive for referring a qualified operator to sign a Gregoire franchise agreement. This episode is all about a restaurateur’s best practices that led to success. Watch or listen, then go out there and Rock YOUR Restaurant! 🔥 Full Episode + Show Notes - bit.ly/E354RRP Roger Thank you to our sponsors: 🌟Popmenu - For a limited time only, popmenu is offering our listeners $100 off your first month plus an unchanging lifetime rate. FREE Demo: https://www.popmenu.com/rockstars 🌟VERGE Funding Group: Set up your personal meeting with Karen to see how much money your business may qualify to get back at this link: https://calendly.com/vergefundinggroup/erc-qualifying-call-rrs 🌟The Restaurant Academy: Everything you need to know to optimize profits and maximize sales https://restaurantrockstars.com/joinacademy/ 🌟GoTab – The GoTab platform empowers you the operator to run a leaner and more profitable business. www.gotab.com/rockstars
…
continue reading
394 episoder
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