Introducing The Unshakeables, a new podcast from Chase for Business and iHeartMedia's Ruby Studio. Small businesses are the heart and soul of this country, but it takes a brave individual to start and run a company of their own. From mom-and-pop coffee shops to auto-detailing garages -- no matter the type of industry you’re in, every small business owner knows that the journey is full of the unexpected. A single moment may even change the course of your business forever. Those who stand firm ...
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Innehåll tillhandahållet av Ian Kerr and Postal Hub Podcast. Allt poddinnehåll inklusive avsnitt, grafik och podcastbeskrivningar laddas upp och tillhandahålls direkt av Ian Kerr and Postal Hub Podcast eller deras podcastplattformspartner. Om du tror att någon använder ditt upphovsrättsskyddade verk utan din tillåtelse kan du följa processen som beskrivs här https://sv.player.fm/legal.
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Ep 345: How restaurant delivery compares to parcel delivery
MP3•Episod hem
Manage episode 416733146 series 2068608
Innehåll tillhandahållet av Ian Kerr and Postal Hub Podcast. Allt poddinnehåll inklusive avsnitt, grafik och podcastbeskrivningar laddas upp och tillhandahålls direkt av Ian Kerr and Postal Hub Podcast eller deras podcastplattformspartner. Om du tror att någon använder ditt upphovsrättsskyddade verk utan din tillåtelse kan du följa processen som beskrivs här https://sv.player.fm/legal.
Restaurant delivery expert Peter Backman - the brains behind thedelivery.world and The Delivery Prophets - discusses the differences and similarities between food delivery and parcel delivery.
- The difference between restaurant delivery and grocery delivery
- Why restaurant delivery is not a new thing
- Technology and delivery aggregators changing restaurant delivery
- Importance of timeliness to restaurant delivery
- Delivery problems in meal delivery
- How delivery aggregators are using tech to upend restaurant delivery
- Ability to plan last mile deliveries
- Batching of orders
- Timeliness of meal delivery
- La Poste delivering meals, and planned meal delivery
- Consumers tracking orders and deliveries
- Delivery pricing and menu pricing
- Restaurant delivery companies struggling to make a profit
- Fees, food prices, up-selling, and other ways to fund delivery
- Delivery costs and impact on restaurant profitability
358 episoder
MP3•Episod hem
Manage episode 416733146 series 2068608
Innehåll tillhandahållet av Ian Kerr and Postal Hub Podcast. Allt poddinnehåll inklusive avsnitt, grafik och podcastbeskrivningar laddas upp och tillhandahålls direkt av Ian Kerr and Postal Hub Podcast eller deras podcastplattformspartner. Om du tror att någon använder ditt upphovsrättsskyddade verk utan din tillåtelse kan du följa processen som beskrivs här https://sv.player.fm/legal.
Restaurant delivery expert Peter Backman - the brains behind thedelivery.world and The Delivery Prophets - discusses the differences and similarities between food delivery and parcel delivery.
- The difference between restaurant delivery and grocery delivery
- Why restaurant delivery is not a new thing
- Technology and delivery aggregators changing restaurant delivery
- Importance of timeliness to restaurant delivery
- Delivery problems in meal delivery
- How delivery aggregators are using tech to upend restaurant delivery
- Ability to plan last mile deliveries
- Batching of orders
- Timeliness of meal delivery
- La Poste delivering meals, and planned meal delivery
- Consumers tracking orders and deliveries
- Delivery pricing and menu pricing
- Restaurant delivery companies struggling to make a profit
- Fees, food prices, up-selling, and other ways to fund delivery
- Delivery costs and impact on restaurant profitability
358 episoder
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