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S5 E10: “Let’s eat!” with Alissa Timoshkina
Manage episode 428388432 series 3015377
Alissa Timoshkina is a celebrated Jewish food writer, historian, chef, and author. Her recipes have been featured in numerous publications, including The Guardian, Red Magazine, Olive Magazine, The Independent and House & Garden.
In this episode, Alissa dives into how the history of antisemitism has influenced Ashkenazi Jewish food today.
Subscribe at antisemitism.org/podcast and send us your feedback to podcast@antisemitism.org.
Follow us on all socials @antisemitism
100 episoder
Manage episode 428388432 series 3015377
Alissa Timoshkina is a celebrated Jewish food writer, historian, chef, and author. Her recipes have been featured in numerous publications, including The Guardian, Red Magazine, Olive Magazine, The Independent and House & Garden.
In this episode, Alissa dives into how the history of antisemitism has influenced Ashkenazi Jewish food today.
Subscribe at antisemitism.org/podcast and send us your feedback to podcast@antisemitism.org.
Follow us on all socials @antisemitism
100 episoder
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