We are a Filipino-Chinese couple living in the heart of Manila. We have been together for 20 years and decided to make this podcast to share our life experiences. Our podcast has no format and may discuss random things like relationships, recommended food in Binondo or about our philosophy in life. If you like our podcast, don’t forget to click the subscribe/follow button and give us a 5 star rating ^.^ Please visit our FB page @kwentuhansessionsph and ig page @kwentuhansessions. You can als ...
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Innehåll tillhandahållet av PaigeDonner and Paige Donner - Host. Allt poddinnehåll inklusive avsnitt, grafik och podcastbeskrivningar laddas upp och tillhandahålls direkt av PaigeDonner and Paige Donner - Host eller deras podcastplattformspartner. Om du tror att någon använder ditt upphovsrättsskyddade verk utan din tillåtelse kan du följa processen som beskrivs här https://sv.player.fm/legal.
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Paris GOOD food + wine Paris' premier food+wine podcast. It's the first ever English language radio show/podcast about the city's food and wine scene broadcast from and produced in Paris, France. Hosted by Paige Donner
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39: Cuisine Mode d'Emplois by Chef Thierry Marx with Guest Chef Kevin Belton © Paige Donner
MP3•Episod hem
Manage episode 217943227 series 1255563
Innehåll tillhandahållet av PaigeDonner and Paige Donner - Host. Allt poddinnehåll inklusive avsnitt, grafik och podcastbeskrivningar laddas upp och tillhandahålls direkt av PaigeDonner and Paige Donner - Host eller deras podcastplattformspartner. Om du tror att någon använder ditt upphovsrättsskyddade verk utan din tillåtelse kan du följa processen som beskrivs här https://sv.player.fm/legal.
Recidivism, Incarceration & Cooking The season five Kick-off of Paris Goodfood+wine is all about a very particular recipe for cooking Jumbalaya. And its inspiration is drawn from a cooking school here in Paris founded by Chef Thierry Marx, a two-Michelin starred celebrity chef who has never forgotten his humble roots. You've no doubt heard this saying at least once in your life, When life throws you lemons, make lemonade. This is a French twist, seasoned with a dash of New Orleans, on that old axism: Recidivism, Incarceration, Vocational Training and Cooking make for a winning recipe for a hearty and enduring Jumbalaya. In other words, when life kicks you to the curb, make jumbalaya! Interviews: Chef Kevin Belton of New Orleans, and Thomas White, Cultural attaché of the US Embassy in Paris. © All Rights Reserved Paige Donner Complete show notes on Local Food And Wine http://localfoodandwine.wordpress.com More INFO: http://paigedonner.info & Paris Food And Wine http://parisfoodandwine.net
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68 episoder
MP3•Episod hem
Manage episode 217943227 series 1255563
Innehåll tillhandahållet av PaigeDonner and Paige Donner - Host. Allt poddinnehåll inklusive avsnitt, grafik och podcastbeskrivningar laddas upp och tillhandahålls direkt av PaigeDonner and Paige Donner - Host eller deras podcastplattformspartner. Om du tror att någon använder ditt upphovsrättsskyddade verk utan din tillåtelse kan du följa processen som beskrivs här https://sv.player.fm/legal.
Recidivism, Incarceration & Cooking The season five Kick-off of Paris Goodfood+wine is all about a very particular recipe for cooking Jumbalaya. And its inspiration is drawn from a cooking school here in Paris founded by Chef Thierry Marx, a two-Michelin starred celebrity chef who has never forgotten his humble roots. You've no doubt heard this saying at least once in your life, When life throws you lemons, make lemonade. This is a French twist, seasoned with a dash of New Orleans, on that old axism: Recidivism, Incarceration, Vocational Training and Cooking make for a winning recipe for a hearty and enduring Jumbalaya. In other words, when life kicks you to the curb, make jumbalaya! Interviews: Chef Kevin Belton of New Orleans, and Thomas White, Cultural attaché of the US Embassy in Paris. © All Rights Reserved Paige Donner Complete show notes on Local Food And Wine http://localfoodandwine.wordpress.com More INFO: http://paigedonner.info & Paris Food And Wine http://parisfoodandwine.net
…
continue reading
68 episoder
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