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Innehåll tillhandahållet av PaigeDonner and Paige Donner - Host. Allt poddinnehåll inklusive avsnitt, grafik och podcastbeskrivningar laddas upp och tillhandahålls direkt av PaigeDonner and Paige Donner - Host eller deras podcastplattformspartner. Om du tror att någon använder ditt upphovsrättsskyddade verk utan din tillåtelse kan du följa processen som beskrivs här https://sv.player.fm/legal.
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24: Armen Petrossian and Chef Mathieu Pacaud Hosted by Paige Donner ©2017

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Manage episode 171652765 series 1255563
Innehåll tillhandahållet av PaigeDonner and Paige Donner - Host. Allt poddinnehåll inklusive avsnitt, grafik och podcastbeskrivningar laddas upp och tillhandahålls direkt av PaigeDonner and Paige Donner - Host eller deras podcastplattformspartner. Om du tror att någon använder ditt upphovsrättsskyddade verk utan din tillåtelse kan du följa processen som beskrivs här https://sv.player.fm/legal.
Episode 24 of Paris GOOD food + wine features two interviews by host Paige Donner with two of France's scions of French food and wine. First up is Mr. Armen Petrossian the patriarch of the Petrossian Caviar family business. It's the number one global leader in quality caviar by a single brand and it's still a completely family-owned and family-run business. Next up is Chef Mathieu Pacaud who received a total of 3 Michelin stars all in one year, Two stars for his ultra-romantic L'Histoires restaurant and 1 star for Hexagone, the restaurant where he's pushing France's culinary boundaries. So join us for another episode of Paris GOOD food + wine as we celebrate St. Valentine's Day with caviar, romantic restaurants and charming heirs to French culinary dynasties. Music is The Blues Side of Me by Mike Vekris; all music provided by FreeSoundTrackMusic.com Paris GOOD food + wine is brought to you by Paris Food And Wine. You can find us at http://parisfoodandwine.net and on FB/parisfoodandwine and @parisfoodwine Copyright 2017 by Paige Donner
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68 episoder

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iconDela
 
Manage episode 171652765 series 1255563
Innehåll tillhandahållet av PaigeDonner and Paige Donner - Host. Allt poddinnehåll inklusive avsnitt, grafik och podcastbeskrivningar laddas upp och tillhandahålls direkt av PaigeDonner and Paige Donner - Host eller deras podcastplattformspartner. Om du tror att någon använder ditt upphovsrättsskyddade verk utan din tillåtelse kan du följa processen som beskrivs här https://sv.player.fm/legal.
Episode 24 of Paris GOOD food + wine features two interviews by host Paige Donner with two of France's scions of French food and wine. First up is Mr. Armen Petrossian the patriarch of the Petrossian Caviar family business. It's the number one global leader in quality caviar by a single brand and it's still a completely family-owned and family-run business. Next up is Chef Mathieu Pacaud who received a total of 3 Michelin stars all in one year, Two stars for his ultra-romantic L'Histoires restaurant and 1 star for Hexagone, the restaurant where he's pushing France's culinary boundaries. So join us for another episode of Paris GOOD food + wine as we celebrate St. Valentine's Day with caviar, romantic restaurants and charming heirs to French culinary dynasties. Music is The Blues Side of Me by Mike Vekris; all music provided by FreeSoundTrackMusic.com Paris GOOD food + wine is brought to you by Paris Food And Wine. You can find us at http://parisfoodandwine.net and on FB/parisfoodandwine and @parisfoodwine Copyright 2017 by Paige Donner
  continue reading

68 episoder

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