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Outer Banks Heritage in Every Bite
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Manage episode 359761141 series 3463711
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By Molly Harrison
Sandtrap Tavern, Shipwrecks Taphouse & Grill, Simply Southern Kitchen, Sooey's BBQ & Rib Shack
As the owner of five Outer Banks restaurants and a full-service catering company, Beaman Hines is responsible for feeding thousands of people every day. From the hugely popular Pickle-Brined Chicken Sandwich at Sandtrap Tavern to the succulent Shrimp and Corn Chowder at Shipwrecks Taphouse and Grill to the crowd-pleasing Eastern North Carolina-style pork barbecue at Sooey’s BBQ & Rib Shack, his restaurants dish out perfectly prepared seafood, meats and produce for hungry locals and visitors...read more
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