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Off-Season Surprises at Sanctuary Vineyards

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A coastal-area vineyard and winery might be a surprising concept, but once you have visited Sanctuary Vineyards and tasted their award-winning European-style wines, you will discover what a great thing it is.

For the last 22 years the Wright family of Jarvisburg has found Currituck County’s rich soil and sunny, warm and windy climate to be ideal for growing vinifera grapes like Albarino, Syrah, Tempranillo, Viognier, Tannat, Petit Verdot, Petit Manseng and more – all just 3 miles from the Atlantic Ocean.

The resulting wines debunk the deeply ingrained myth that all North Carolina wine is sweet. Sanctuary’s wines are sophisticated, dry and complex, and they continually win awards, including the recent N.C. Governor’s Cup Award for The Plank...read more

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46 episoder

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Innehåll tillhandahållet av OuterBanksThisWeek.com. Allt poddinnehåll inklusive avsnitt, grafik och podcastbeskrivningar laddas upp och tillhandahålls direkt av OuterBanksThisWeek.com eller deras podcastplattformspartner. Om du tror att någon använder ditt upphovsrättsskyddade verk utan din tillåtelse kan du följa processen som beskrivs här https://sv.player.fm/legal.

A coastal-area vineyard and winery might be a surprising concept, but once you have visited Sanctuary Vineyards and tasted their award-winning European-style wines, you will discover what a great thing it is.

For the last 22 years the Wright family of Jarvisburg has found Currituck County’s rich soil and sunny, warm and windy climate to be ideal for growing vinifera grapes like Albarino, Syrah, Tempranillo, Viognier, Tannat, Petit Verdot, Petit Manseng and more – all just 3 miles from the Atlantic Ocean.

The resulting wines debunk the deeply ingrained myth that all North Carolina wine is sweet. Sanctuary’s wines are sophisticated, dry and complex, and they continually win awards, including the recent N.C. Governor’s Cup Award for The Plank...read more

  continue reading

46 episoder

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