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Innehåll tillhandahållet av Our Portuguese Table, Maria Lawton, and Angela Simoes. Allt poddinnehåll inklusive avsnitt, grafik och podcastbeskrivningar laddas upp och tillhandahålls direkt av Our Portuguese Table, Maria Lawton, and Angela Simoes eller deras podcastplattformspartner. Om du tror att någon använder ditt upphovsrättsskyddade verk utan din tillåtelse kan du följa processen som beskrivs här https://sv.player.fm/legal.
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From San Jose to Terceira - Luis Lourenco Follows His Heart

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Manage episode 219934024 series 1102846
Innehåll tillhandahållet av Our Portuguese Table, Maria Lawton, and Angela Simoes. Allt poddinnehåll inklusive avsnitt, grafik och podcastbeskrivningar laddas upp och tillhandahålls direkt av Our Portuguese Table, Maria Lawton, and Angela Simoes eller deras podcastplattformspartner. Om du tror att någon använder ditt upphovsrättsskyddade verk utan din tillåtelse kan du följa processen som beskrivs här https://sv.player.fm/legal.
In today’s episode of ‘Our Portuguese Table’, we chat with Luis Lourenço, formerly of Bacalhau Grill & Trade Rite Market https://www.facebook.com/thebacalhaugrill/ in San Jose, California. Luis worked for the original owners of Bacalhau Grill as a teenager before working at Safeway and then eventually taking over the market. Luis began serving bacalhau tacos (inspired by Bacalhau à Gomes de Sá) which became well-known across the Bay Area, in California. He had the opportunity to spend more time in Terceira and jumped at it. He currently operates Louie’s Place in São Bartolomeu, Angra do Heroísmo, Terceira: https://www.facebook.com/Louies-Place-Restaurant-Cafe-1348923001863533/. Stop by when you’re in the neighborhood and tell him Angela & Maria sent you! If you have ideas for podcasts or questions, send them to feedback@ourportuguesetable.com. Ate a próxima!
  continue reading

56 episoder

Artwork
iconDela
 
Manage episode 219934024 series 1102846
Innehåll tillhandahållet av Our Portuguese Table, Maria Lawton, and Angela Simoes. Allt poddinnehåll inklusive avsnitt, grafik och podcastbeskrivningar laddas upp och tillhandahålls direkt av Our Portuguese Table, Maria Lawton, and Angela Simoes eller deras podcastplattformspartner. Om du tror att någon använder ditt upphovsrättsskyddade verk utan din tillåtelse kan du följa processen som beskrivs här https://sv.player.fm/legal.
In today’s episode of ‘Our Portuguese Table’, we chat with Luis Lourenço, formerly of Bacalhau Grill & Trade Rite Market https://www.facebook.com/thebacalhaugrill/ in San Jose, California. Luis worked for the original owners of Bacalhau Grill as a teenager before working at Safeway and then eventually taking over the market. Luis began serving bacalhau tacos (inspired by Bacalhau à Gomes de Sá) which became well-known across the Bay Area, in California. He had the opportunity to spend more time in Terceira and jumped at it. He currently operates Louie’s Place in São Bartolomeu, Angra do Heroísmo, Terceira: https://www.facebook.com/Louies-Place-Restaurant-Cafe-1348923001863533/. Stop by when you’re in the neighborhood and tell him Angela & Maria sent you! If you have ideas for podcasts or questions, send them to feedback@ourportuguesetable.com. Ate a próxima!
  continue reading

56 episoder

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