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Patrik Hellstrand, CEO of By Chloe
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In this episode, Tej Singh and Adele Li interview Patrik Hellstrand, the CEO of By Chloe, a plant-based restaurant with locations in NYC, Boston, LA, London, and Toronto. It has raised $31 million Bain Capital and others. Interview topics include growing up in Stockholm, working at a small mountain hotel in Austria and an Arctic cruise ship, joining as the first employee on the world’s most expensive cruise ship, helping launch a $2 billion resort, running operations at Equinox, and now being the CEO of By Chloe.
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