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Ep. 2 - The Pursuit of Authentic Food: Is Food Authenticity A Real Thing?

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Innehåll tillhandahållet av Nia. Allt poddinnehåll inklusive avsnitt, grafik och podcastbeskrivningar laddas upp och tillhandahålls direkt av Nia eller deras podcastplattformspartner. Om du tror att någon använder ditt upphovsrättsskyddade verk utan din tillåtelse kan du följa processen som beskrivs här https://sv.player.fm/legal.

Hey everyone! Thanks for coming back for Episode 2 of Nothing Is Real podcast, where we'll be talking about one of my favorite topics - food!
In this episode, I interview my friend Amy Bu, and together we explore the construct of food authenticity. Is it real? Why do we judge the quality of food based on its authenticity, and why do we strive to find the most authentic foods in each cuisine?
Amy is a Masters candidate at the University of British Columbia, focusing on the intersection between migration studies, human development, education, and philosophy. Her most recent work is an anti-positivist, anti-capitalist critique of the modern education system.
Excited to hear your thoughts on this episode! If you'd like to contribute in any way, leave a comment, or give advice, e-mail [email protected], or fill out this Google form: https://forms.gle/C3RtQ7mUQ8zovmpVA
Also, visit https://podcast.niahamilton.com/ to keep up with episode releases!
Thanks for listening <3 -Nia
--Sources Mentioned--
Americanized Chinese Food vs. Authentic Chinese Food by CGTN America: https://www.youtube.com/watch?v=Zco_-n0CvTc
The End of Authentic Food by Helen Rennie:
https://www.youtube.com/watch?v=_9dU5drpvEQ
Food: A Third Culture Kid’s Sense of Identity. | Eric Pak | TEDxYouth@ISBangkok:
https://www.youtube.com/watch?v=yJIVqrqfZjU
The Myth of Authenticity in Food Culture | Antoine Lewis | TEDxHindujaCollege:
https://www.youtube.com/watch?v=2WcSdtfozBA
The Food Historian’s Dilemma: Reconsidering the Role of Authenticity in Food Scholarship:
https://www.jstor.org/stable/48560231
--Songs Used (Epidemic Sound)--
Bubble Wrapped - Dylan Sitts

  continue reading

6 episoder

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iconDela
 
Manage episode 366167513 series 3484566
Innehåll tillhandahållet av Nia. Allt poddinnehåll inklusive avsnitt, grafik och podcastbeskrivningar laddas upp och tillhandahålls direkt av Nia eller deras podcastplattformspartner. Om du tror att någon använder ditt upphovsrättsskyddade verk utan din tillåtelse kan du följa processen som beskrivs här https://sv.player.fm/legal.

Hey everyone! Thanks for coming back for Episode 2 of Nothing Is Real podcast, where we'll be talking about one of my favorite topics - food!
In this episode, I interview my friend Amy Bu, and together we explore the construct of food authenticity. Is it real? Why do we judge the quality of food based on its authenticity, and why do we strive to find the most authentic foods in each cuisine?
Amy is a Masters candidate at the University of British Columbia, focusing on the intersection between migration studies, human development, education, and philosophy. Her most recent work is an anti-positivist, anti-capitalist critique of the modern education system.
Excited to hear your thoughts on this episode! If you'd like to contribute in any way, leave a comment, or give advice, e-mail [email protected], or fill out this Google form: https://forms.gle/C3RtQ7mUQ8zovmpVA
Also, visit https://podcast.niahamilton.com/ to keep up with episode releases!
Thanks for listening <3 -Nia
--Sources Mentioned--
Americanized Chinese Food vs. Authentic Chinese Food by CGTN America: https://www.youtube.com/watch?v=Zco_-n0CvTc
The End of Authentic Food by Helen Rennie:
https://www.youtube.com/watch?v=_9dU5drpvEQ
Food: A Third Culture Kid’s Sense of Identity. | Eric Pak | TEDxYouth@ISBangkok:
https://www.youtube.com/watch?v=yJIVqrqfZjU
The Myth of Authenticity in Food Culture | Antoine Lewis | TEDxHindujaCollege:
https://www.youtube.com/watch?v=2WcSdtfozBA
The Food Historian’s Dilemma: Reconsidering the Role of Authenticity in Food Scholarship:
https://www.jstor.org/stable/48560231
--Songs Used (Epidemic Sound)--
Bubble Wrapped - Dylan Sitts

  continue reading

6 episoder

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