Science Friction has a new series: Cooked. We dig into food science pickles. Why are studies showing that ice cream could be good for you? Do we really need as many electrolytes as the internet says? And why are people feeling good on the carnivore diet? Nutrition and food scientist Dr Emma Beckett takes us through what the evidence says about food categories and ingredients like meat, dairy and salt — and unpick why nutrition studies can be so conflicting and confusing. Airs Wednesday 11:30 ...
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continue reading
Innehåll tillhandahållet av World Wildlife Fund. Allt poddinnehåll inklusive avsnitt, grafik och podcastbeskrivningar laddas upp och tillhandahålls direkt av World Wildlife Fund eller deras podcastplattformspartner. Om du tror att någon använder ditt upphovsrättsskyddade verk utan din tillåtelse kan du följa processen som beskrivs här https://sv.player.fm/legal.
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Avoiding food waste on Thanksgiving (2022)
Manage episode 452060114 series 3440744
Innehåll tillhandahållet av World Wildlife Fund. Allt poddinnehåll inklusive avsnitt, grafik och podcastbeskrivningar laddas upp och tillhandahålls direkt av World Wildlife Fund eller deras podcastplattformspartner. Om du tror att någon använder ditt upphovsrättsskyddade verk utan din tillåtelse kan du följa processen som beskrivs här https://sv.player.fm/legal.
Ahead of this year's Thanksgiving holiday, today's episode revisits a conversation we originally recorded in 2022 about avoiding food waste when you get together to cook those turkeys and side dishes. This topic matters because some 316 million pounds of food is expected to go to waste this Thanksgiving alone. And when we waste food, we also waste all the water, land, and energy that went into producing it. Alex Nichols-Vinueza, WWF's director of food loss & waste, joins this episode to explain how our food system ends up wasting an estimated 40% of food produced globally (1:20). He then talks about how this problem manifests on Thanksgiving (8:07), and shares some simple steps that people can take to prevent food from going to waste during the holidays (9:04). Last, Alex talks about how schools and businesses can be partners in limiting food waste (11:52), and how changes in federal policies could drive nationwide improvements (15:30).
Links for More Info:
BLOG: Serving Up Tips for a Waste Free Thanksgiving
72 episoder
Dela
Manage episode 452060114 series 3440744
Innehåll tillhandahållet av World Wildlife Fund. Allt poddinnehåll inklusive avsnitt, grafik och podcastbeskrivningar laddas upp och tillhandahålls direkt av World Wildlife Fund eller deras podcastplattformspartner. Om du tror att någon använder ditt upphovsrättsskyddade verk utan din tillåtelse kan du följa processen som beskrivs här https://sv.player.fm/legal.
Ahead of this year's Thanksgiving holiday, today's episode revisits a conversation we originally recorded in 2022 about avoiding food waste when you get together to cook those turkeys and side dishes. This topic matters because some 316 million pounds of food is expected to go to waste this Thanksgiving alone. And when we waste food, we also waste all the water, land, and energy that went into producing it. Alex Nichols-Vinueza, WWF's director of food loss & waste, joins this episode to explain how our food system ends up wasting an estimated 40% of food produced globally (1:20). He then talks about how this problem manifests on Thanksgiving (8:07), and shares some simple steps that people can take to prevent food from going to waste during the holidays (9:04). Last, Alex talks about how schools and businesses can be partners in limiting food waste (11:52), and how changes in federal policies could drive nationwide improvements (15:30).
Links for More Info:
BLOG: Serving Up Tips for a Waste Free Thanksgiving
72 episoder
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Liknande Nature Breaking
Science Friction has a new series: Cooked. We dig into food science pickles. Why are studies showing that ice cream could be good for you? Do we really need as many electrolytes as the internet says? And why are people feeling good on the carnivore diet? Nutrition and food scientist Dr Emma Beckett takes us through what the evidence says about food categories and ingredients like meat, dairy and salt — and unpick why nutrition studies can be so conflicting and confusing. Airs Wednesday 11:30 ...
…
continue reading
How can we, humans, look at our relationship to nature differently? In season three of Going Wild, on top of stories about animals, we invite you to journey through the entire ecological web — from the tiniest of life forms to apex predators — alongside the scientists, activists and adventurers who study it. Wildlife biologist and host Dr. Rae Wynn-Grant has been studying wild animals in their natural habitats all over the world for years. Our award-winning podcast takes you inside the hidde ...
…
continue reading
Flash Forward is a show about possible (and not so possible) future scenarios. What would the warranty on a sex robot look like? How would diplomacy work if we couldn’t lie? Could there ever be a fecal transplant black market? (Complicated, it wouldn’t, and yes, respectively, in case you’re curious.) Hosted and produced by award winning science journalist Rose Eveleth, each episode combines audio drama and journalism to go deep on potential tomorrows, and uncovers what those futures might re ...
…
continue reading
As the United States confronts an ever-changing set of international challenges, our foreign policy leaders continue to offer the same old answers. But what are the alternatives? In None Of The Above, the Eurasia Group Institute for Global Affairs' Mark Hannah asks leading global thinkers for new answers and new ideas to guide an America increasingly adrift in the world. www.noneoftheabovepodcast.org
…
continue reading
Come dive into one of the curiously delightful conversations overheard at National Geographic’s headquarters, as we follow explorers, photographers, and scientists to the edges of our big, weird, beautiful world. Hosted by Peter Gwin and Amy Briggs.
…
continue reading
The kickass science and technology radio show that delivers an irreverent look at the week in science and technology.
…
continue reading
As She Rises brings together local poets and activists from throughout North America to depict the effects of climate change on their home and their people. Each episode carries the listener to a new place through a collection of voices, local recordings and soundscapes. Stories span from the Louisiana Bayou, to the tundras of Alaska to the drying bed of the Colorado River. Centering the voices of native women and women of color, As She Rises personalizes the elusive magnitude of climate cha ...
…
continue reading
Android Backstage, a podcast by and for Android developers. Hosted by developers from the Android engineering team, this show covers topics of interest to Android programmers, with in-depth discussions and interviews with engineers on the Android team at Google. Subscribe to Android Developers YouTube → https://goo.gle/AndroidDevs
…
continue reading
Where the biggest names in the world of sport go one-on-one with sports journalist Mark Howard. From ultimate highs to tear-jerking lows, Howie lifts the lid on the real stories behind the headlines. He sits down with the biggest names in Australian & world sport, finding out how they started out, what makes them tick, how they deal with the big wins and the big losses, and how they take on sport and life from here.
…
continue reading
We humans could have a bright future ahead of us that lasts billions of years. But we have to survive the next 200 years first. Join Josh Clark of Stuff You Should Know for a 10-episode deep dive that explores the future of humanity and finds dangers we have never encountered before lurking just ahead. And if we humans are alone in the universe, if we don't survive intelligent life dies out with us too.
…
continue reading
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