Ep. 177: Advancing The Salmonella Challenge MeatingPod podcast

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Ep. 177: Advancing the Salmonella Challenge

2M ago 33:55

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MP3•Episod hem

Innehåll tillhandahållet av Meatingplace Magazine / Alt-Meat Magazine. Allt poddinnehåll inklusive avsnitt, grafik och podcastbeskrivningar laddas upp och tillhandahålls direkt av Meatingplace Magazine / Alt-Meat Magazine eller deras podcastplattformspartner. Om du tror att någon använder ditt upphovsrättsskyddade verk utan din tillåtelse kan du följa processen som beskrivs här https://sv.player.fm/legal.

With new USDA rules on Salmonella in frozen and raw poultry taking effect, the fight to address microbial infection actually is also being waged on the hatchery level using research that ultimately could protect humans from some biological invasions. Our guest is Dr. Margie Lee, Associate Dean for Research and Graduate Studies at Virginia-Maryland College of Veterinary Medicine. She also developed groundbreaking research on how the chicken microbiome allows chicks to fight off Salmonella after they hatch in a concept called competitive exclusion. Dr. Lee offers insights into how researchers are using these findings and how a seminar on earthworms led to concepts that could have implications in protecting other species by paying attention to microbiome conditions.

… continue reading

187 episoder

#Science #Business News #Business #News #Meatingplace Magazine / Alt-Meat Magazine #Meat #Poultry #Alternative Meat #Plant-based Meat #Beef #Pork #Meat Science #Meat Processing #Poultry Processing #Food Manufacturing #Meat Technology

Artwork

Ep. 177: Advancing the Salmonella Challenge

published 2M ago

Dela

MP3•Episod hem

Innehåll tillhandahållet av Meatingplace Magazine / Alt-Meat Magazine. Allt poddinnehåll inklusive avsnitt, grafik och podcastbeskrivningar laddas upp och tillhandahålls direkt av Meatingplace Magazine / Alt-Meat Magazine eller deras podcastplattformspartner. Om du tror att någon använder ditt upphovsrättsskyddade verk utan din tillåtelse kan du följa processen som beskrivs här https://sv.player.fm/legal.

With new USDA rules on Salmonella in frozen and raw poultry taking effect, the fight to address microbial infection actually is also being waged on the hatchery level using research that ultimately could protect humans from some biological invasions. Our guest is Dr. Margie Lee, Associate Dean for Research and Graduate Studies at Virginia-Maryland College of Veterinary Medicine. She also developed groundbreaking research on how the chicken microbiome allows chicks to fight off Salmonella after they hatch in a concept called competitive exclusion. Dr. Lee offers insights into how researchers are using these findings and how a seminar on earthworms led to concepts that could have implications in protecting other species by paying attention to microbiome conditions.

… continue reading

187 episoder

#Science #Business News #Business #News #Meatingplace Magazine / Alt-Meat Magazine #Meat #Poultry #Alternative Meat #Plant-based Meat #Beef #Pork #Meat Science #Meat Processing #Poultry Processing #Food Manufacturing #Meat Technology

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