Ep. 171: A Guide To Cultured Meat Safety, Regulatory Approval MeatingPod podcast

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Innehåll tillhandahållet av Meatingplace Magazine / Alt-Meat Magazine. Allt poddinnehåll inklusive avsnitt, grafik och podcastbeskrivningar laddas upp och tillhandahålls direkt av Meatingplace Magazine / Alt-Meat Magazine eller deras podcastplattformspartner. Om du tror att någon använder ditt upphovsrättsskyddade verk utan din tillåtelse kan du följa processen som beskrivs här https://sv.player.fm/legal.

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Ep. 171: A guide to cultured meat safety, regulatory approval

3M ago 27:36

Dela

MP3•Episod hem

Innehåll tillhandahållet av Meatingplace Magazine / Alt-Meat Magazine. Allt poddinnehåll inklusive avsnitt, grafik och podcastbeskrivningar laddas upp och tillhandahålls direkt av Meatingplace Magazine / Alt-Meat Magazine eller deras podcastplattformspartner. Om du tror att någon använder ditt upphovsrättsskyddade verk utan din tillåtelse kan du följa processen som beskrivs här https://sv.player.fm/legal.

More than any other segment of the alternative meats sector, cultivated meat is where innovation meets controversy. Long before it hits store shelves, meat grown in bioreactors has sparked a heated debate in the food culture wars. Government bans and social media backlash are complicating its path to regulatory approval and consumer acceptance. Fortunately, Kimberly Ong is here as our guide: The consultant with Boston-based Vireo Advisors science and policy firm spoke with Alt-Meat about the headwinds that slow the progress of the science and the policy. And, she has advice for leaders in the alt-meat sector on what to do about it.

… continue reading

186 episoder

#Science #Business News #Business #News #Meatingplace Magazine / Alt-Meat Magazine #Meat #Poultry #Alternative Meat #Plant-based Meat #Beef #Pork #Meat Science #Meat Processing #Poultry Processing #Food Manufacturing #Meat Technology

Artwork

Ep. 171: A guide to cultured meat safety, regulatory approval

published 3M ago

Dela

MP3•Episod hem

Innehåll tillhandahållet av Meatingplace Magazine / Alt-Meat Magazine. Allt poddinnehåll inklusive avsnitt, grafik och podcastbeskrivningar laddas upp och tillhandahålls direkt av Meatingplace Magazine / Alt-Meat Magazine eller deras podcastplattformspartner. Om du tror att någon använder ditt upphovsrättsskyddade verk utan din tillåtelse kan du följa processen som beskrivs här https://sv.player.fm/legal.

More than any other segment of the alternative meats sector, cultivated meat is where innovation meets controversy. Long before it hits store shelves, meat grown in bioreactors has sparked a heated debate in the food culture wars. Government bans and social media backlash are complicating its path to regulatory approval and consumer acceptance. Fortunately, Kimberly Ong is here as our guide: The consultant with Boston-based Vireo Advisors science and policy firm spoke with Alt-Meat about the headwinds that slow the progress of the science and the policy. And, she has advice for leaders in the alt-meat sector on what to do about it.

… continue reading

186 episoder

#Science #Business News #Business #News #Meatingplace Magazine / Alt-Meat Magazine #Meat #Poultry #Alternative Meat #Plant-based Meat #Beef #Pork #Meat Science #Meat Processing #Poultry Processing #Food Manufacturing #Meat Technology

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