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InnehÄll tillhandahÄllet av Le bon grain de l'ivresse, Romain Becker, Florian Nunez, and Antoine Msika. Allt poddinnehÄll inklusive avsnitt, grafik och podcastbeskrivningar laddas upp och tillhandahÄlls direkt av Le bon grain de l'ivresse, Romain Becker, Florian Nunez, and Antoine Msika eller deras podcastplattformspartner. Om du tror att nÄgon anvÀnder ditt upphovsrÀttsskyddade verk utan din tillÄtelse kan du följa processen som beskrivs hÀr https://sv.player.fm/legal.
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🇬🇧 Épisode 65 : Andrew Jefford, fine writing

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Manage episode 445121903 series 2546323
InnehÄll tillhandahÄllet av Le bon grain de l'ivresse, Romain Becker, Florian Nunez, and Antoine Msika. Allt poddinnehÄll inklusive avsnitt, grafik och podcastbeskrivningar laddas upp och tillhandahÄlls direkt av Le bon grain de l'ivresse, Romain Becker, Florian Nunez, and Antoine Msika eller deras podcastplattformspartner. Om du tror att nÄgon anvÀnder ditt upphovsrÀttsskyddade verk utan din tillÄtelse kan du följa processen som beskrivs hÀr https://sv.player.fm/legal.

Andrew Jefford, journalist and writer

"It's not wine writing. It's writing." This quote is from Jay McInerney, a writer I particularly like, about Andrew Jefford and his writing. And I couldn't agree more.

I have known Andrew's work for while as I read regularly Noble Rot but I never realised it. Mostly because I don't always read the name of the author of the article. Andrew has this incredible ability to make you travel to the place where the wine is made in just a few lines.

A few months ago, Julie Reux, author of the excellent Vinofutur, shared a link on social media about an opening speech that she found inspiring. I read it too. It was from Andrew and it was brilliant. So brilliant that I immediatetly wanted to interview him.

That is how I found myself at the top of the Pic Saint-Loup ⛰ in Languedoc with Andrew at the end of August. Enjoy the conversation dear listeners 😉

Production : Romain Becker

Editing : Emmanuel Nappey

Music : Emmanuel Doré

Graphic design : ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Léna Mazilu⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠

Cheers dear listeners !


Hébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.


   continue reading

110 episoder

Artwork
iconDela
 
Manage episode 445121903 series 2546323
InnehÄll tillhandahÄllet av Le bon grain de l'ivresse, Romain Becker, Florian Nunez, and Antoine Msika. Allt poddinnehÄll inklusive avsnitt, grafik och podcastbeskrivningar laddas upp och tillhandahÄlls direkt av Le bon grain de l'ivresse, Romain Becker, Florian Nunez, and Antoine Msika eller deras podcastplattformspartner. Om du tror att nÄgon anvÀnder ditt upphovsrÀttsskyddade verk utan din tillÄtelse kan du följa processen som beskrivs hÀr https://sv.player.fm/legal.

Andrew Jefford, journalist and writer

"It's not wine writing. It's writing." This quote is from Jay McInerney, a writer I particularly like, about Andrew Jefford and his writing. And I couldn't agree more.

I have known Andrew's work for while as I read regularly Noble Rot but I never realised it. Mostly because I don't always read the name of the author of the article. Andrew has this incredible ability to make you travel to the place where the wine is made in just a few lines.

A few months ago, Julie Reux, author of the excellent Vinofutur, shared a link on social media about an opening speech that she found inspiring. I read it too. It was from Andrew and it was brilliant. So brilliant that I immediatetly wanted to interview him.

That is how I found myself at the top of the Pic Saint-Loup ⛰ in Languedoc with Andrew at the end of August. Enjoy the conversation dear listeners 😉

Production : Romain Becker

Editing : Emmanuel Nappey

Music : Emmanuel Doré

Graphic design : ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Léna Mazilu⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠

Cheers dear listeners !


Hébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.


   continue reading

110 episoder

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