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The behind-the-scenes scoop on the making of our August issue a.k.a. the Best of San Diego.
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In this month’s episode of Inside San Diego Magazine, we’re sharing the behind-the-scenes scoop on the making of our August issue a.k.a. the Best of San Diego. The issue shines a spotlight on the top tacos, pizzas, cocktails, spa treatments, kids activities, and more. Plus, this year we’re giving a shout-out to our neighbors across the border with a selection of Best of Tijuana picks. Joining us to chat about the Mexican city’s boom in art, food, and culture is Veronica Hernandez, owner of Object boutique and one of our Best of Tijuana winners. Plus, what it was like to interview a police sketch artist, the growing trend of cannabis dinners, and why a cool new Hillcrest eatery didn’t end up making the issue.
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