Randy Ullom On Kendall Jackson, Winemaking, And Being An "American Wine Legend" Hungry For More : An Epicurean's Dilemma podcast

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Society Script With Trish Glose

Innehåll tillhandahållet av Hungry for More : an Epicurean's Dilemma and Trish glose. Allt poddinnehåll inklusive avsnitt, grafik och podcastbeskrivningar laddas upp och tillhandahålls direkt av Hungry for More : an Epicurean's Dilemma and Trish glose eller deras podcastplattformspartner. Om du tror att någon använder ditt upphovsrättsskyddade verk utan din tillåtelse kan du följa processen som beskrivs här https://sv.player.fm/legal.

Hungry for More : an Epicurean's Dilemma « »
Randy Ullom on Kendall Jackson, winemaking, and being an "American Wine Legend"

1+ y ago 57:06

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Innehåll tillhandahållet av Hungry for More : an Epicurean's Dilemma and Trish glose. Allt poddinnehåll inklusive avsnitt, grafik och podcastbeskrivningar laddas upp och tillhandahålls direkt av Hungry for More : an Epicurean's Dilemma and Trish glose eller deras podcastplattformspartner. Om du tror att någon använder ditt upphovsrättsskyddade verk utan din tillåtelse kan du följa processen som beskrivs här https://sv.player.fm/legal.

Winemaster Randy Ullom shares a glass of Chardonnay with Trish and spills the beans on how he got that title. Randy was recently named "American Wine Legend" in Wine Enthusiast's Wine Star Awards. He talks about growing up with a winemaking dad (he did it as a hobby), his adventures in Chile, and that lightbulb moment when he decided winemaking was what he wanted to pursue. After a few years in Chile, he moved back to the states to go to school to study viticulture and enology. He worked at some wineries in Ohio and upstate New York, but in 1981, Sonoma called and Randy says he didn't look back. After working at DeLoach Vineyards, he got a job at Kendall Jackson and he says things really took off. He's coming up on 3 decades at the winery and talks about harvest, the initiatives he helped put in place, and why the winery is known for its Chardonnay. *This episode sponsored by Tap & Vine 559 : THE place to eat, meet and drink in Southern Oregon.*

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198 episoder

#Society #Script With Trish Glose

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Randy Ullom on Kendall Jackson, winemaking, and being an "American Wine Legend"

Hungry for More : an Epicurean's Dilemma

published 1+ y ago

Dela

MP3•Episod hem

Innehåll tillhandahållet av Hungry for More : an Epicurean's Dilemma and Trish glose. Allt poddinnehåll inklusive avsnitt, grafik och podcastbeskrivningar laddas upp och tillhandahålls direkt av Hungry for More : an Epicurean's Dilemma and Trish glose eller deras podcastplattformspartner. Om du tror att någon använder ditt upphovsrättsskyddade verk utan din tillåtelse kan du följa processen som beskrivs här https://sv.player.fm/legal.

Winemaster Randy Ullom shares a glass of Chardonnay with Trish and spills the beans on how he got that title. Randy was recently named "American Wine Legend" in Wine Enthusiast's Wine Star Awards. He talks about growing up with a winemaking dad (he did it as a hobby), his adventures in Chile, and that lightbulb moment when he decided winemaking was what he wanted to pursue. After a few years in Chile, he moved back to the states to go to school to study viticulture and enology. He worked at some wineries in Ohio and upstate New York, but in 1981, Sonoma called and Randy says he didn't look back. After working at DeLoach Vineyards, he got a job at Kendall Jackson and he says things really took off. He's coming up on 3 decades at the winery and talks about harvest, the initiatives he helped put in place, and why the winery is known for its Chardonnay. *This episode sponsored by Tap & Vine 559 : THE place to eat, meet and drink in Southern Oregon.*

… continue reading

198 episoder

#Society #Script With Trish Glose

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