“LA Made” is a series exploring stories of bold Californian innovators and how they forever changed the lives of millions all over the world. Each season will unpack the untold and surprising stories behind some of the most exciting innovations that continue to influence our lives today. Season 2, “LA Made: The Barbie Tapes,” tells the backstory of the world’s most popular doll, Barbie. Barbie is a cultural icon but what do you really know about her? Hear Barbie's origin story from the peopl ...
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Innehåll tillhandahållet av Hungry for More : an Epicurean's Dilemma and Trish glose. Allt poddinnehåll inklusive avsnitt, grafik och podcastbeskrivningar laddas upp och tillhandahålls direkt av Hungry for More : an Epicurean's Dilemma and Trish glose eller deras podcastplattformspartner. Om du tror att någon använder ditt upphovsrättsskyddade verk utan din tillåtelse kan du följa processen som beskrivs här https://sv.player.fm/legal.
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Chef Becky on Burgerville, culinary school in Ireland, and sourcing local
MP3•Episod hem
Manage episode 371777871 series 2293356
Innehåll tillhandahållet av Hungry for More : an Epicurean's Dilemma and Trish glose. Allt poddinnehåll inklusive avsnitt, grafik och podcastbeskrivningar laddas upp och tillhandahålls direkt av Hungry for More : an Epicurean's Dilemma and Trish glose eller deras podcastplattformspartner. Om du tror att någon använder ditt upphovsrättsskyddade verk utan din tillåtelse kan du följa processen som beskrivs här https://sv.player.fm/legal.
From a large family, Chef Becky McGrath says she's been cooking for as long as she can remember. A segment on the "Today" show though, sealed the deal for her to go to culinary school. She was accepted to a particular culinary school in Ireland, where she learned how important (and necessary) it is to source as local as possible. Coming back to the states, she worked in a few pubs and a grocery store chain before landing the head chef job at Burgerville. Chef Becky explains why their philosophy behind food is so important to her and why she thinks she fits in this role perfectly.
…
continue reading
200 episoder
MP3•Episod hem
Manage episode 371777871 series 2293356
Innehåll tillhandahållet av Hungry for More : an Epicurean's Dilemma and Trish glose. Allt poddinnehåll inklusive avsnitt, grafik och podcastbeskrivningar laddas upp och tillhandahålls direkt av Hungry for More : an Epicurean's Dilemma and Trish glose eller deras podcastplattformspartner. Om du tror att någon använder ditt upphovsrättsskyddade verk utan din tillåtelse kan du följa processen som beskrivs här https://sv.player.fm/legal.
From a large family, Chef Becky McGrath says she's been cooking for as long as she can remember. A segment on the "Today" show though, sealed the deal for her to go to culinary school. She was accepted to a particular culinary school in Ireland, where she learned how important (and necessary) it is to source as local as possible. Coming back to the states, she worked in a few pubs and a grocery store chain before landing the head chef job at Burgerville. Chef Becky explains why their philosophy behind food is so important to her and why she thinks she fits in this role perfectly.
…
continue reading
200 episoder
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