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Hotard Huddle Podcast (Ep23) - Catering to Black Lives Matter with Chef Marlon Williams
Manage episode 315066764 series 3217525
Innehåll tillhandahållet av Hotard Huddle. Allt poddinnehåll inklusive avsnitt, grafik och podcastbeskrivningar laddas upp och tillhandahålls direkt av Hotard Huddle eller deras podcastplattformspartner. Om du tror att någon använder ditt upphovsrättsskyddade verk utan din tillåtelse kan du följa processen som beskrivs här https://sv.player.fm/legal.
On episode 23, I sit down with Chef Marlon Williams. Marlon owns Chicken's Kitchen Catering (chickenskitchen.com) and he serves up some great dishes. From getting fired as a manager at Family Dollar to being fired from a construction company after calling out some higher ups to launching his successful company, he tells all in his journey. Marlon also happens to be a great friend of mine as we often discuss more important topics such as Black Lives Matter. Being a large black man, he and I talk about our different experiences with police including him being stripped down to his underwear on the side of the road as a teen among other things pertaining to Black Lives Matter. Visit hotardhuddle.com for more.
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