))
39: #HTLS2020 | 'Just a place to eat?': Chef Bottura on reimagining restaurants amid Covid
Manage episode 288632802 series 2902483
Innehåll tillhandahållet av Hindustan Times Leadership Summit Highlights and Hindustan Times - HT Smartcast. Allt poddinnehåll inklusive avsnitt, grafik och podcastbeskrivningar laddas upp och tillhandahålls direkt av Hindustan Times Leadership Summit Highlights and Hindustan Times - HT Smartcast eller deras podcastplattformspartner. Om du tror att någon använder ditt upphovsrättsskyddade verk utan din tillåtelse kan du följa processen som beskrivs här https://sv.player.fm/legal.
Michelin star chef Massimo Bottura spoke on how the Covid-19 pandemic and the consequent lockdown changed his outlook regarding food, fine dining, and restaurants. Speaking at the 18th edition of the Hindustan Times Leadership Summit, Bottura said that amid the pandemic, he has been asking himself many questions, like whether restaurants should be considered just a place to get food, or a hub of culture and knowledge. In a conversation with chef Ritu Dalmia, Bottura also spoke about his charity efforts. His 10 soup kitchens serve 3,800-5,000 meals every day.
144 episoder
Dela
