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How to Start a THRIVING Food Truck With Zach Kimbrough
Manage episode 444514184 series 3577380
Innehåll tillhandahållet av Matt Shoup. Allt poddinnehåll inklusive avsnitt, grafik och podcastbeskrivningar laddas upp och tillhandahålls direkt av Matt Shoup eller deras podcastplattformspartner. Om du tror att någon använder ditt upphovsrättsskyddade verk utan din tillåtelse kan du följa processen som beskrivs här https://sv.player.fm/legal.
Zach Kimbrough is a husband, father and the proud owner of the food truck "Mixed N' Mashed." His passion for culinary arts sparked early in home economics class, but his journey was anything but straightforward. After going to college for accounting and working as a building inspector, Zach found himself in a job he hated, often clashing with his personal ethics. In this episode, Zach shares his story of resilience and the drive that led him to create Mixed N' Mashed. He opens up about the challenges of developing a menu, battling imposter syndrome, the methodical research he did to launch his food truck, and the lessons he's learned about understanding costs, knowing they always come with a margin of error. This is an episode you don't want to miss, so check it out.
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