Lab To Field To Cans And Jars – Jessica Cooperstone PhD Farm To Table Talk podcast

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Innehåll tillhandahållet av Farm To Table Talk. Allt poddinnehåll inklusive avsnitt, grafik och podcastbeskrivningar laddas upp och tillhandahålls direkt av Farm To Table Talk eller deras podcastplattformspartner. Om du tror att någon använder ditt upphovsrättsskyddade verk utan din tillåtelse kan du följa processen som beskrivs här https://sv.player.fm/legal.

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Lab to Field to Cans and Jars – Jessica Cooperstone PhD

2M ago 48:28

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Innehåll tillhandahållet av Farm To Table Talk. Allt poddinnehåll inklusive avsnitt, grafik och podcastbeskrivningar laddas upp och tillhandahålls direkt av Farm To Table Talk eller deras podcastplattformspartner. Om du tror att någon använder ditt upphovsrättsskyddade verk utan din tillåtelse kan du följa processen som beskrivs här https://sv.player.fm/legal.

Even when summer is over, the season peak flavor and nutrition in tomatoes is available all year long in cans or jars. Lycopene, the antioxidant compound that makes tomatoes red, is even more available in tomatoes that have been turned in to tomato products and has been shown to be protective for diseases from cardiovasular to cancers. What if it is more than just the lycopene in the tomatoes that make a difference. That is the question being pursued at the The Ohio State University by Dr. Jessica Coooperstone's Lab where positive protections have been found from tomatoes with or without lycopene. Just when it seems that the tomato story can't get any better, we learn about the role "Alpha Tomatine" and the potential of making a great product better. Jessica Cooperstone is Associate Professor in the department of Horticulture and Crop Science and the department of Food Science & Technology . www. CooperstoneLab.com

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336 episoder

#Business #Industries #Agriculture #Farm To Table Talk #Table Talk #News

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Lab to Field to Cans and Jars – Jessica Cooperstone PhD

Farm To Table Talk

1,985 subscribers

published 2M ago

Dela

MP3•Episod hem

Innehåll tillhandahållet av Farm To Table Talk. Allt poddinnehåll inklusive avsnitt, grafik och podcastbeskrivningar laddas upp och tillhandahålls direkt av Farm To Table Talk eller deras podcastplattformspartner. Om du tror att någon använder ditt upphovsrättsskyddade verk utan din tillåtelse kan du följa processen som beskrivs här https://sv.player.fm/legal.

Even when summer is over, the season peak flavor and nutrition in tomatoes is available all year long in cans or jars. Lycopene, the antioxidant compound that makes tomatoes red, is even more available in tomatoes that have been turned in to tomato products and has been shown to be protective for diseases from cardiovasular to cancers. What if it is more than just the lycopene in the tomatoes that make a difference. That is the question being pursued at the The Ohio State University by Dr. Jessica Coooperstone's Lab where positive protections have been found from tomatoes with or without lycopene. Just when it seems that the tomato story can't get any better, we learn about the role "Alpha Tomatine" and the potential of making a great product better. Jessica Cooperstone is Associate Professor in the department of Horticulture and Crop Science and the department of Food Science & Technology . www. CooperstoneLab.com

… continue reading

336 episoder

#Business #Industries #Agriculture #Farm To Table Talk #Table Talk #News

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