Gå offline med appen Player FM !
EnergyCents- Ep 123: North Sea Transition Series EP3: Carbon Capture and Storage
Manage episode 388165623 series 2258822
The North Sea is one of the greatest tangible examples of a transitioning, or evolving, global energy sector. The offshore play is historically recognized for its prolific oil and gas production. Those projects continue today alongside large-scale investments in wind and carbon capture, each with varying levels of government support. North Sea expert Rebecca Vyse joins EnergyCents with hosts Hill Vaden and Sam Humphreys to discuss the emergence of carbon capture investment in the North Sea, with particular focus on the Equinor-led Northern Lights project in Norway. The episode is the third in a three-part series.
Learn more about S&P Global Commodity Insights energy coverage at: https://www.spglobal.com/commodityinsights/en
Join the conversation at energycents@spglobal.com
206 episoder
Manage episode 388165623 series 2258822
The North Sea is one of the greatest tangible examples of a transitioning, or evolving, global energy sector. The offshore play is historically recognized for its prolific oil and gas production. Those projects continue today alongside large-scale investments in wind and carbon capture, each with varying levels of government support. North Sea expert Rebecca Vyse joins EnergyCents with hosts Hill Vaden and Sam Humphreys to discuss the emergence of carbon capture investment in the North Sea, with particular focus on the Equinor-led Northern Lights project in Norway. The episode is the third in a three-part series.
Learn more about S&P Global Commodity Insights energy coverage at: https://www.spglobal.com/commodityinsights/en
Join the conversation at energycents@spglobal.com
206 episoder
Tutti gli episodi
×Välkommen till Player FM
Player FM scannar webben för högkvalitativa podcasts för dig att njuta av nu direkt. Den är den bästa podcast-appen och den fungerar med Android, Iphone och webben. Bli medlem för att synka prenumerationer mellan enheter.