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50: The Future Feast: Food Production for a Sustainable Future
Manage episode 421959591 series 3453656
Innehåll tillhandahållet av Dyan Finkhousen and Dyan Finkhousen: CEO of Shoshin Works. Allt poddinnehåll inklusive avsnitt, grafik och podcastbeskrivningar laddas upp och tillhandahålls direkt av Dyan Finkhousen and Dyan Finkhousen: CEO of Shoshin Works eller deras podcastplattformspartner. Om du tror att någon använder ditt upphovsrättsskyddade verk utan din tillåtelse kan du följa processen som beskrivs här https://sv.player.fm/legal.
In today's episode, we delve into the future of food production, exploring the cutting-edge innovations transforming agriculture, technology, and consumer behavior.
Join us and our guests Kasia Gora, Co-Founder and CTO of SCiFi Foods, and Joshua March, Co-Founder and CEO of SCiFi Foods, as we navigate the ethical and environmental implications of cultivated meat, a solution that aims to address global food sustainability challenges.
Guests:
Kasia, Gora, Co-Founder and CTO of SCiFi Foods, Joshua March, Co-Founder and CEO of SCiFi Foods
Co-Hosts:
Vikram Shyam, PhD, Futurist, Convergent Aeronautics Solutions Project, NASA Marco Annunziata, Co-Founder, Annunziata + Desai Partners
Series Hosts:
Vikram Shyam, Lead Futurist, NASA Glenn Research Center Dyan Finkhousen, Founder & CEO, Shoshin Works
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