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Exploring Art & Science with Pastry Chef Orlando Soto
Manage episode 388173822 series 3510006
Innehåll tillhandahållet av Penny De Los Santos | Photographer, Director, Visual Storyteller - Inspiration & Creativity, Penny De Los Santos | Photographer, and Visual Storyteller - Inspiration. Allt poddinnehåll inklusive avsnitt, grafik och podcastbeskrivningar laddas upp och tillhandahålls direkt av Penny De Los Santos | Photographer, Director, Visual Storyteller - Inspiration & Creativity, Penny De Los Santos | Photographer, and Visual Storyteller - Inspiration eller deras podcastplattformspartner. Om du tror att någon använder ditt upphovsrättsskyddade verk utan din tillåtelse kan du följa processen som beskrivs här https://sv.player.fm/legal.
In this episode of Depth of Field, host Penny De Los Santos welcomes Orlando Soto, the executive pastry chef at Le Bernardin, one of the top fine dining restaurants in New York City.
Orlando shares his journey from studying chemical engineering to pursuing a career in culinary arts. He talks about his learning experiences and the honor of being part of the team at Le Bernardin, which was recently named the best restaurant in the world.
They discuss Orlando’s recipe for success for a career in culinary arts, the unique challenges he faces compared to other creative professionals, and how to focus on progress over perfection in moments of doubt.
Tune in to find out more about Orlando’s unconventional journey to becoming a top pastry chef through combining his passion for both art and science, and where he finds sources of inspiration.
Find the full show notes for this episode and all other episodes at https://www.pennydelossantos.com.
Watch the video episodes of Depth of Field on YouTube.
Keep up with Penny and the Depth of Field podcast at https://www.pennydelossantos.com and on Instagram at @pennydelossantos.
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