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Davisville, Oct. 14, 2024: The Davis Night Market, offering free food every weeknight, turns 5
Manage episode 445237047 series 2327731
Each weeknight at 9, people gather in Central Park near 4th and C streets, some to receive surplus food, some to hand it out. This is the Davis Night Market (pictured), a small-budget volunteer venture created in 2019 to feed people and reduce food waste. We talked with two of its co-founders in January 2020, and the market has since grown to five nights a week. “The food is kind of the carrot to get people in. It’s more about the community,” adds Max Morgan, a volunteer since 2019. "People are in desperate need of community, as much as they need food.”
“We really have only one rule: take what you can eat,” says Joanna Sodke, a volunteer for nearly a year. “Anyone can come here and take food.” (There are limits on pizza, she says, “a very hot item.”) Donors include well-known food purveyors in Davis, plus people with extra produce from their trees and gardens. The market operates with a county permit. Sometimes a volunteer will need to talk a person through a difficult moment. Today on Davisville, Joanna and Max talk about how it all works, including why they meet at night.
47 episoder
Manage episode 445237047 series 2327731
Each weeknight at 9, people gather in Central Park near 4th and C streets, some to receive surplus food, some to hand it out. This is the Davis Night Market (pictured), a small-budget volunteer venture created in 2019 to feed people and reduce food waste. We talked with two of its co-founders in January 2020, and the market has since grown to five nights a week. “The food is kind of the carrot to get people in. It’s more about the community,” adds Max Morgan, a volunteer since 2019. "People are in desperate need of community, as much as they need food.”
“We really have only one rule: take what you can eat,” says Joanna Sodke, a volunteer for nearly a year. “Anyone can come here and take food.” (There are limits on pizza, she says, “a very hot item.”) Donors include well-known food purveyors in Davis, plus people with extra produce from their trees and gardens. The market operates with a county permit. Sometimes a volunteer will need to talk a person through a difficult moment. Today on Davisville, Joanna and Max talk about how it all works, including why they meet at night.
47 episoder
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