Pint of Science Special: Gravitational Waves (ft. Chayan Chatterjee)

Curiosity Killed the Rat

We’re once again teaming up with the wonderful crew from Pint of Science to bring you a super interesting episode featuring UWA physics PhD Candidate Chayan Chatterjee. Chayan teaches Kate and Matt all about gravitational waves: what they are, what we can learn from them, and how we go about using cool tech like AI to detect them! We’re also back with a listener question this week: why is milk the go-to solution for reducing spice, and are there better alternatives? If you liked what our guest had to say today and want to find more of him, you can follow Chayan on facebook via https://www.facebook.com/Chayan15 If you want to find more Pint of Science content you can check out #PintAU21 and @pintofscienceAU And as always, you can follow us on twitter, instagram and facebook @CuriosityRat, and send your listener questions in to [e-mail] ! And you can now become a Curiosity Killed the Rat patron! If you love what we do and want to help support us and the content we make, find us at www.patreon.com/CuriosityRat Listener Question References: https://www.sciencedirect.com/science/article/pii/S0031938419301453 https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2975745/ https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4898060/