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Ep. 3 Two Chefs Bringing the Garden to the Table
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Innehåll tillhandahållet av Jackson Hartenbach & Matthew Fimbres, Jackson Hartenbach, and Matthew Fimbres. Allt poddinnehåll inklusive avsnitt, grafik och podcastbeskrivningar laddas upp och tillhandahålls direkt av Jackson Hartenbach & Matthew Fimbres, Jackson Hartenbach, and Matthew Fimbres eller deras podcastplattformspartner. Om du tror att någon använder ditt upphovsrättsskyddade verk utan din tillåtelse kan du följa processen som beskrivs här https://sv.player.fm/legal.
Chefs Nick and Mario have worked in some of the top restaurants in New York City and now are taking on a new challenge: incorporating local ingredients throughout the menu at Tohono Chul Garden Bistro. We touched on what its like working at Michelin star restaurants, experimenting with new ingredients, and what advice they have for aspiring chefs.
Make sure to check out Tohono Chul Garden Bistro for one of the best brunches in all of AZ!
https://tohonochul.org/dining/
For a full food review of Tohono Chul Garden Bistro follow @LocalThree on TikTok and @localthreefoodreviews on Instagram and Facebook!
https://www.tiktok.com/t/ZTRsqDKae/
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